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RECIPE
3 INGREDIENTS 8 STEPS 1hr 20min

Cape Lemon Marmalade

Bright citrus flavors are brought out in this simple and easy-to-make marmalade
Cape Lemon Marmalade Recipe | SideChef
Bright citrus flavors are brought out in this simple and easy-to-make marmalade
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr 20min
Total Time
$9.81
Cost Per Serving

Ingredients

Servings
3
US / METRIC
9 1/2 cups
Lemons , rinsed
8 1/3 cups
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2773
FAT
2.0 g
PROTEIN
7.3 g
CARBS
728.7 g

Author's Notes

Makes 3-4 (375-milliliter) jars.

Cooking Instructions

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Step 1
Place the Lemons (9 1/2 cups) into a large heavy-bottomed pot and cover with Water (8 1/3 cups) . Close the lid of the pot and set the lemons over high heat to cook for 20 minutes or until soft.
Step 2
Use tongs to remove the lemons from the water, reserving the water in the pot. Let the lemons cool.
Step 3
Slice away the lemon stalk and scoop out the pith and seeds. Reserve the pith and seeds. Thinly slice the lemon peel and add it back into the cooking water.
Step 4
Spoon about half of the reserved pith and seeds into a square of muslin and tie tightly with string. This will cook in with the lemon and add pectin to naturally set the marmalade.
Step 5
Set the pot with the cooking liquid and peel over high heat and pour in the Granulated Sugar (10 cups) . Stir the mixture until the sugar has dissolved and add in the muslin bag.
Step 6
Leave the mixture to gently boil over low heat for 30-40 minutes or until set. To check the setting level of the marmalade, spoon a drop of the liquid onto a chilled plate. Push the drop with your finger and if it crinkles, the marmalade is ready. If not, continue to boil the mixture.
Step 7
Once set, remove and discard the muslin bag and leave the marmalade to cool slightly.
Step 8
Spoon the marmalade into sterilized glass jars and refrigerate upon opening.
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Nutrition Per Serving
Calories
2773
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
728.7 g
265%
Fiber
18.7 g
67%
Sugars
682.0 g
--
Protein
7.3 g
15%
Sodium
33.5 mg
1%
Vitamin D
--
--
Calcium
247.6 mg
19%
Iron
4.3 mg
24%
Potassium
933.3 mg
20%
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