Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust.
Total Time
33min
4.6
23 Ratings
Author: Olga's Flavor Factory
Servings:
4
Ingredients
•
2
lb
Salmon Fillets
•
1
Large
Onion
, thinly sliced
•
4
Tbsp
Mayonnaise
•
1
Lemon
, juiced
•
1
tsp
Dijon Mustard
•
1
clove
Garlic
, minced
•
4
Tbsp
Shredded Parmesan Cheese
•
1/3
cup
Shredded Mozzarella Cheese
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Line a rimmed baking sheet with aluminum foil. Place the Salmon Fillets (2 lb) on the prepared baking sheet.
3.
Season with salt and pepper. Season liberally, since the fish is very thick and the salt needs to penetrate all the way through to the center.
4.
In a small bowl, combine the Mayonnaise (4 Tbsp), juice from Lemon (1), Dijon Mustard (1 tsp), and Garlic (1 clove). The mixture should be thin enough to easily spread over the onions.
5.
Cover the surface of the fish with the Onion (1) and creamy mayo mixture and spread it out evenly.
6.
Top with the Shredded Parmesan Cheese (4 Tbsp) and Shredded Mozzarella Cheese (1/3 cup).
7.
Bake in the preheated oven for 15-18 minutes.
8.
Then broil for 2-5 minutes, until the cheese is golden brown.
Nutrition Per Serving
CALORIES
440
FAT
24.0 g
PROTEIN
50.7 g
CARBS
1.4 g
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