Cheesy Onion Crusted Baked Salmon

8 INGREDIENTS • 8 STEPS • 33MINS

Cheesy Onion Crusted Baked Salmon

Recipe

4.6

23 ratings

Community Pick

Community Pick

Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust.

Love This Recipe?

Cheesy Onion Crusted Baked Salmon

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Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust.

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

33MINS

Total Time

$6.41

Cost Per Serving

Ingredients

Servings

4

us / metric

2 lb

1

Large Onion, thinly sliced

4 Tbsp

Mayonnaise

1

Lemon, juiced

2 Tbsp juice per 4 servings

1 tsp

Dijon Mustard

1 clove

Garlic, minced

4 Tbsp

Shredded Parmesan Cheese

1/3 cup

Shredded Mozzarella Cheese

Nutrition Per Serving

VIEW ALL

Calories

440

Fat

24.0 g

Protein

50.7 g

Carbs

1.4 g

Love This Recipe?

Cheesy Onion Crusted Baked Salmon

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Line a rimmed baking sheet with aluminum foil. Place the Salmon Fillets (2 lb) on the prepared baking sheet.

step 2 Line a rimmed baking sheet with aluminum foil. Place the Salmon Fillets (2 lb) on the prepared baking sheet.

step 3

Season with salt and pepper. Season liberally, since the fish is very thick and the salt needs to penetrate all the way through to the center.

step 3 Season with salt and pepper. Season liberally, since the fish is very thick and the salt needs to penetrate all the way through to the center.

step 4

In a small bowl, combine the Mayonnaise (4 Tbsp), juice from Lemon (1), Dijon Mustard (1 tsp), and Garlic (1 clove). The mixture should be thin enough to easily spread over the onions.

step 4 In a small bowl, combine the Mayonnaise (4 Tbsp), juice from Lemon (1), Dijon Mustard (1 tsp), and Garlic (1 clove). The mixture should be thin enough to easily spread over the onions.

step 5

Cover the surface of the fish with the Onion (1) and creamy mayo mixture and spread it out evenly.

step 5 Cover the surface of the fish with the Onion (1) and creamy mayo mixture and spread it out evenly.

step 6

Top with the Shredded Parmesan Cheese (4 Tbsp) and Shredded Mozzarella Cheese (1/3 cup).

step 6 Top with the Shredded Parmesan Cheese (4 Tbsp) and Shredded Mozzarella Cheese (1/3 cup).

step 7

Bake in the preheated oven for 15-18 minutes.

step 8

Then broil for 2-5 minutes, until the cheese is golden brown.

step 8 Then broil for 2-5 minutes, until the cheese is golden brown.

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