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RECIPE
8 INGREDIENTS8 STEPS33MIN

Cheesy Onion Crusted Baked Salmon

4.6
21 Ratings
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956 Saved
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
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Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust.

33MIN

Total Time
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Large  Onion , thinly sliced
1/4 cup
Mayonnaise
2 Tbsp
1/2 Tbsp
Dijon Mustard
1 clove
Garlic , minced
1/4 cup
Parmesan Cheese , shredded
1/3 cup
Mozzarella Cheese , shredded
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Nutrition Per Serving
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CALORIES
615
FAT
42.7 g
PROTEIN
50.8 g
CARBS
5.3 g

Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a rimmed baking sheet with aluminum foil. Place the Salmon Fillet (2 pound) on the prepared baking sheet.
Step 3
Season with salt and pepper. Season liberally, since the fish is very thick and the salt needs to penetrate all the way through to the center.
Step 4
In a small bowl, combine the Mayonnaise (1/4 cup), Lemon Juice (2 tablespoon), Dijon Mustard (1/2 tablespoon), and Garlic (1 clove). The mixture should be thin enough to easily spread over the onions.
Step 5
Cover the surface of the fish with the Onion (1) and creamy mayo mixture and spread it out evenly.
Step 6
Top with the Parmesan Cheese (1/4 cup) and Mozzarella Cheese (1/3 cup).
Step 7
Bake in the preheated oven for 15-18 minutes.
Step 8
Then broil for 2-5 minutes, until the cheese is golden brown.

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Nutrition Per Serving
Calories
615
% Daily Value*
Fat
42.7 g
55%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
136.9 mg
46%
Carbohydrates
5.3 g
2%
Fiber
0.7 g
2%
Sugars
1.8 g
--
Protein
50.8 g
102%
Sodium
331.2 mg
14%
Vitamin D
0.1 µg
0%
Calcium
126.3 mg
10%
Iron
1.7 mg
9%
Potassium
80.9 mg
2%
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