Easy, delicious and beautiful puff pastry finger food perfect as part of any party food. With Italian Pancetta and cheese these pastries are to die for!
Author: Mi Terruño Food
Medium Cheddar Cheese
Preheat the oven at 200 degrees C (400 degrees F)
Using a rolling pin roll out the
Puff Pastry (1.1 lb)
until is about 4mm thick.
With a pizza cutter cut the pastry in 7x7cm squares.
With a sharp knife make a cut in all 4 corners of the square.
Place 1 or 2 slices of the
Pancetta (2/3 cup)
and some of the
Medium Cheddar Cheese (1 1/3 cups)
in the middle of the square
Take all the 4 corners of the square and stick them together in the middle as to create a "flower" effect.
Place all the pastries in a baking tray previously lined with some parchment paper or oven grease paper.
Place the baking tray in the oven for 20 minutes or until golden brown.
Serve and enjoy!
Nutrition Per Serving
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