Pancetta & Cheese “Flower” Party Pastries

1:00:00

Easy, delicious and beautiful puff pastry finger food perfect as part of any party food. With Italian Pancetta and cheese these pastries are to die for!

Tags VIEW MORE TAGS
Ingredients
- Serves 12 +
ADD TO SHOPPING LIST
500 gram Puff Pastry
150 gram Pancetta
Directions HIDE IMAGES
STEP 1
Preheat the oven at 200 degrees C (450 degrees F)
STEP 2
Using a rolling pin roll out the Puff Pastry (500 gram) until is about 4mm thick.
STEP 3
With a pizza cutter cut the pastry in 7x7cm squares.
STEP 4
With a sharp knife make a cut in all 4 corners of the square.
STEP 5
Place 1 or 2 slices of the Pancetta (150 gram) and some of the Medium Cheddar Cheese (150 gram) in the middle of the square
STEP 6
Take all the 4 corners of the square and stick them together in the middle as to create a "flower" effect.
STEP 7
Place all the pastries in a baking tray previously lined with some parchment paper or oven grease paper.
STEP 8
Place the baking tray in the oven for 20 minutes or until golden brown.
STEP 9
Serve and enjoy!
Share Your Tips
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT