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RECIPE
3 INGREDIENTS 9 STEPS 1hr

Pancetta & Cheese “Flower” Party Pastries

5.0
1 Ratings
Easy, delicious and beautiful puff pastry finger food perfect as part of any party food. With Italian Pancetta and cheese these pastries are to die for!
Pancetta & Cheese “Flower” Party Pastries Recipe | SideChef
Easy, delicious and beautiful puff pastry finger food perfect as part of any party food. With Italian Pancetta and cheese these pastries are to die for!
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1hr
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1.1 lb
Puff Pastry
2/3 cup
Pancetta
1 1/3 cups
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
323
FAT
23.9 g
PROTEIN
8.4 g
CARBS
19.5 g

Cooking Instructions

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Step 1
Preheat the oven at 200 degrees C (400 degrees F)
Step 2
Using a rolling pin roll out the Puff Pastry (1.1 lb) until is about 4mm thick.
Step 3
With a pizza cutter cut the pastry in 7x7cm squares.
Step 4
With a sharp knife make a cut in all 4 corners of the square.
Step 5
Place 1 or 2 slices of the Pancetta (2/3 cup) and some of the Medium Cheddar Cheese (1 1/3 cups) in the middle of the square
Step 6
Take all the 4 corners of the square and stick them together in the middle as to create a "flower" effect.
Step 7
Place all the pastries in a baking tray previously lined with some parchment paper or oven grease paper.
Step 8
Place the baking tray in the oven for 20 minutes or until golden brown.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
23.9 g
31%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
19.0 mg
6%
Carbohydrates
19.5 g
7%
Fiber
0.6 g
2%
Sugars
0.3 g
--
Protein
8.4 g
17%
Sodium
289.0 mg
13%
Vitamin D
--
--
Calcium
97.9 mg
8%
Iron
1.2 mg
7%
Potassium
25.4 mg
1%
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