These simple Horseradish Deviled Eggs are delicious! I like to use a fork and mash away at the eggs for a few minutes until no larger pieces are visible. This will allow for the smoothest filling for the eggs in the end. Nobody likes chunky egg in their deviled eggs. Chunky toppings, like pickled jalapenos, are sometimes used, but for the egg portion, a finer consistency is always better.
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
55MINS
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
8
us / metric
1/2 cup
Mayonnaise
2 tsp
Horseradish
2 Tbsp
Yellow Mustard
Nutrition Per Serving
Calories
228
Fat
20.4 g
Protein
10.4 g
Carbs
0.4 g
