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RECIPE
7 INGREDIENTS7 STEPS55min

Horseradish Deviled Eggs

These simple Horseradish Deviled Eggs are delicious! I like to use a fork and mash away at the eggs for a few minutes until no larger pieces are visible. This will allow for the smoothest filling for the eggs in the end. Nobody likes chunky egg in their deviled eggs. Chunky toppings, like pickled jalapenos, are sometimes used, but for the egg portion, a finer consistency is always better.
Horseradish Deviled Eggs Recipe | SideChef
These simple Horseradish Deviled Eggs are delicious! I like to use a fork and mash away at the eggs for a few minutes until no larger pieces are visible. This will allow for the smoothest filling for the eggs in the end. Nobody likes chunky egg in their deviled eggs. Chunky toppings, like pickled jalapenos, are sometimes used, but for the egg portion, a finer consistency is always better.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
55min
Total Time
$3.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 tsp
1/2 cup
Mayonnaise
1/2 Tbsp
Horseradish
2 Tbsp
Yellow Mustard
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Nutrition Per Serving

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CALORIES
228
FAT
20.4 g
PROTEIN
10.4 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Place Large Eggs (12) in a large pot of water. Make sure the tops of the eggs are covered in water. Bring water to a boil and boil eggs for 20 minutes.
Step 2
Remove eggs from the heat and drain water out of the pot. Fill the pot with cold tap water. Let sit for 5 minutes so the eggs cool.
Step 3
Peel eggs and rinse with cold water to wash off small shell pieces.
Step 4
Cut eggs in half, putting yellow yolks into a medium-sized mixing bowl. Put egg whites to the side for filling later.
Step 5
Mash eggs finely with a fork. Mix in Salt (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Apple Cider Vinegar (1 Tbsp) .
Step 6
Mix in Mayonnaise (1/2 cup) , Horseradish (1/2 Tbsp) , and Yellow Mustard (2 Tbsp) until smooth.
Step 7
Fill egg whites with yolk mixture. Refrigerate until ready to serve, covering with a plastic cover to keep air out. Enjoy!
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
322.4 mg
107%
Carbohydrates
0.4 g
0%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
10.4 g
21%
Sodium
330.4 mg
14%
Vitamin D
0.0 µg
0%
Calcium
37.5 mg
3%
Iron
1.3 mg
7%
Potassium
8.4 mg
0%
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