Preheat oven at 350 degrees F (180 degrees C).
White Cornmeal (2 cups)
Salt (1 tsp)
in a bowl.
Water (2 1/2 cups)
whilst mixing at the same time.
Knead for approximately 5 minutes until the dough is soft and unified.
In a hot pan add some
Vegetable Oil (as needed)
and spread with some kitchen paper.
Make the patties and place on the pan.
Leave to cook for 7 minutes on each side.
Once all the patties are cooked and cooled down you can place them in the fridge or freezer well wrapped in cling film to cook later.
Otherwise place the patties in the oven and bake for 20 minutes. For a crunchier texture leave an extra 10 minutes.
Serve immediately with some fillings or as a bread substitute.