Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Venezuelan arepas are a great alternative to traditional wheat bread. Made from white maize, Arepas are gluten free, wheat free, vegan and go with anything and everything. In Venezuela we eat them with soups, as sandwiches, with BBQs, on their own. They literally can substitute any form of bread.
40MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
us / metric
Nutrition Per Serving
Calories
162
Fat
2.0 g
Protein
4.5 g
Carbs
31.4 g
