Cooking Instructions
1.
Bring a pot of water to boil.
2.
Rinse the
Anchovies (6)
and pat dry.
3.
While you wait, add the
Yellow Onion (1)
,
Capers (1/4 cup)
,
Black Olives (1/2 cup)
, Anchovy, and
Crushed Red Pepper Flakes (1 Tbsp)
to a food processor. Process until smooth.
4.
Heat the
Olive Oil (2 Tbsp)
in a pan over medium to medium-high heat. Add the contents of the food processor and cook 8-10 minutes, stirring regularly.
5.
Add the
Tomato Paste (2 Tbsp)
and
Canned Crushed Tomatoes (3 1/3 cups)
. Bring to boil and simmer until your pasta is cooked.
6.
Add
Pasta (1 lb)
to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in
Fresh Basil (to taste)
, serve and enjoy!