RECIPE
10 INGREDIENTS6 STEPS30MIN

Pasta Puttanesca

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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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My spin on a Wulc family favorite, and now one of mine!

30MIN

Total Cooking Time

10

Ingredients
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Yellow Onion , peeled, quartered
1/4 cup
Capers , drained
1/2 cup
Black Olives , drained
6
Anchovies , rinsed
1 Tbsp
Crushed Red Pepper Flakes
2 Tbsp
Tomato Paste
1 lb
Pasta
to taste
Fresh Basil , chiffonade
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Directions

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Step 1
Bring a pot of water to boil.
Step 2
Rinse the Anchovies (6) and pat dry.
Step 3
While you wait, add the Yellow Onion (1) , Capers (1/4 cup) , Black Olives (1/2 cup) , Anchovy, and Crushed Red Pepper Flakes (1 Tbsp) to a food processor. Process until smooth.
Step 4
Heat the Olive Oil (2 Tbsp) in a pan over medium to medium-high heat. Add the contents of the food processor and cook 8-10 minutes, stirring regularly.
Step 5
Add the Tomato Paste (2 Tbsp) and Canned Crushed Tomatoes (3 1/3 cups) . Bring to boil and simmer until your pasta is cooked.
Step 6
Add Pasta (1 lb) to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in Fresh Basil (to taste) , serve and enjoy!

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