Bring a pot of water to boil.
and pat dry.
While you wait, add the
Yellow Onion (1)
Capers (1/4 cup)
Black Olives (1/2 cup)
, Anchovy, and
Crushed Red Pepper Flakes (1 Tbsp)
to a food processor. Process until smooth.
Olive Oil (2 Tbsp)
in a pan over medium to medium-high heat. Add the contents of the food processor and cook 8-10 minutes, stirring regularly.
Tomato Paste (2 Tbsp)
Canned Crushed Tomatoes (3 1/3 cups)
. Bring to boil and simmer until your pasta is cooked.
Pasta (1 lb)
to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in
Fresh Basil (to taste)
, serve and enjoy!