Pasta Puttanesca

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Yellow Onion , peeled, quartered

1/4 cup

Capers , drained

1/2 cup

Black Olives , drained

6

Anchovies , rinsed

1 Tbsp

Crushed Red Pepper Flakes

3 1/3 cups

Canned Crushed Tomatoes

2 Tbsp

Tomato Paste

1 lb

Pasta

to taste

Fresh Basil , chiffonade

2 Tbsp

Olive Oil

Cooking Instructions

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Step 1

Bring a pot of water to boil.

Step 2

Rinse the Anchovies (6) and pat dry.

Step 3

While you wait, add the Yellow Onion (1) , Capers (1/4 cup) , Black Olives (1/2 cup) , Anchovy, and Crushed Red Pepper Flakes (1 Tbsp) to a food processor. Process until smooth.

Step 4

Heat the Olive Oil (2 Tbsp) in a pan over medium to medium-high heat. Add the contents of the food processor and cook 8-10 minutes, stirring regularly.

Step 5

Add the Tomato Paste (2 Tbsp) and Canned Crushed Tomatoes (3 1/3 cups) . Bring to boil and simmer until your pasta is cooked.

Step 6

Add Pasta (1 lb) to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in Fresh Basil (to taste) , serve and enjoy!