10 INGREDIENTS • 6 STEPS • 30MINS

Pasta Puttanesca

Name: Pasta Puttanesca
Total time: PT1800.0S
Yield: 4
Ingredients: 1 Yellow Onion; 1/4 cup Capers; 1/2 cup Black Olives; 6 Anchovy; 1 tablespoon Crushed Red Pepper Flakes; 28 ounce Canned Crushed Tomatoes; 2 tablespoon Tomato Paste; 1 pound Pasta; to taste Fresh Basil; 2 tablespoon Olive Oil

Recipe

5.0

1 rating

My spin on a Wulc family favorite, and now one of mine!

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Pasta Puttanesca

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

My spin on a Wulc family favorite, and now one of mine!

30MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Yellow Onion, peeled, quartered

4 Tbsp

Capers, drained

1/2 cup

Black Olives, drained

6

Anchovies, rinsed

1 Tbsp

Crushed Red Pepper Flakes

3 1/3 cups

Canned Crushed Tomatoes

2 Tbsp

Tomato Paste

1 lb

Pasta

to taste

Fresh Basil, chiffonade

2 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

613

Fat

12.1 g

Protein

20.2 g

Carbs

110.1 g

Add to plan

Pasta Puttanesca

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

Cooking InstructionsHide images

step 1

Bring a pot of water to boil.

step 2

Rinse the Anchovies (6) and pat dry.

step 3

While you wait, add the Yellow Onion (1), Capers (4 Tbsp), Black Olives (1/2 cup), Anchovy, and Crushed Red Pepper Flakes (1 Tbsp) to a food processor. Process until smooth.

step 4

Heat the Olive Oil (2 Tbsp) in a pan over medium to medium-high heat. Add the contents of the food processor and cook 8-10 minutes, stirring regularly.

step 5

Add the Tomato Paste (2 Tbsp) and Canned Crushed Tomatoes (3 1/3 cups). Bring to boil and simmer until your pasta is cooked.

step 6

Add Pasta (1 lb) to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in Fresh Basil (to taste), serve and enjoy!