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SideChef
Recipes
Dairy-Free
Pasta Puttanesca
Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Pasta Puttanesca

5
1 rating
My spin on a Wulc family favorite, and now one of mine!
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Pasta Puttanesca
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
My spin on a Wulc family favorite, and now one of mine!
30MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Yellow Onion
1
Yellow Onion, peeled, quartered
Capers
1/4 cup
Capers, drained
Black Olives
1/2 cup
Black Olives, drained
Anchovy
6
Anchovies, rinsed
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Canned Crushed Tomatoes
3 1/3 cups
Canned Crushed Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Pasta
1 lb
Pasta
Fresh Basil
to taste
Fresh Basil, chiffonade
Olive Oil
2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
613
Fat
12.1 g
Protein
20.2 g
Carbs
110.1 g
Add to plan
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Pasta Puttanesca
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Bring a pot of water to boil.
step 2
Rinse the Anchovies (6) and pat dry.
step 3
While you wait, add the Yellow Onion (1), Capers (1/4 cup), Black Olives (1/2 cup), Anchovy, and Crushed Red Pepper Flakes (1 Tbsp) to a food processor. Process until smooth.
step 3 While you wait, add the Yellow Onion (1), Capers (1/4 cup), Black Olives (1/2 cup), Anchovy, and Crushed Red Pepper Flakes (1 Tbsp) to a food processor. Process until smooth.
step 4
Heat the Olive Oil (2 Tbsp) in a pan over medium to medium-high heat. Add the contents of the food processor and cook 8-10 minutes, stirring regularly.
step 5
Add the Tomato Paste (2 Tbsp) and Canned Crushed Tomatoes (3 1/3 cups). Bring to boil and simmer until your pasta is cooked.
step 6
Add Pasta (1 lb) to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in Fresh Basil (to taste), serve and enjoy!
step 6 Add Pasta (1 lb) to the boiling water. Cook until al dente. Drain and add to the sauce. Toss to coat. Stir in Fresh Basil (to taste), serve and enjoy!
Tags
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Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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