This top-secret teriyaki salmon recipe is all you need to win someone over you've been dating for a week, or married to for 50 years.
Total Time
35min
5.0
5 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
1.5
lb
Wild Salmon
•
2/3
cup
Olive Oil
•
2/3
cup
Soy Sauce
•
1/3
cup
Brown Sugar
•
1/3
cup
Fresh Ginger
, finely chopped
•
5
cloves
Medium
Garlic
, minced
•
1
Small
Shallot
, finely chopped
or 1 bunch of scallions
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Add the Olive Oil (2/3 cup), Soy Sauce (2/3 cup), Brown Sugar (1/3 cup), Fresh Ginger (1/3 cup), Garlic (5 cloves), and Shallot (1) to a baking dish that fits your salmon.
3.
Place the Wild Salmon (1.5 lb) skin side up.
4.
Cook 15-20 minutes depending on the thickness of the fish. You will know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
5.
Peel skin off. Should be easy or the salmon isn't ready.
6.
Cut and serve. I flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!
Nutrition Per Serving
CALORIES
668
FAT
47.1 g
PROTEIN
37.8 g
CARBS
23.6 g
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