Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Remove the stem and pit of the
Cherries (1 1/2 cups)
.
Step 2
In bowl, mix your cherries and
Cane Sugar (1 Tbsp)
. Let sit for 2 hours or in the refrigerator overnight.
Step 3
Muddle your cherry and sugar mixture well. Try and get as much juice out as possible.
Step 4
Mix 6 tablespoons of cherry juice, the
Water (1/4 cup)
,
Lime Juice (3 Tbsp)
and
Gin (3 fl oz)
together.
Step 5
Put ice in your 2 cocktail glasses. Pour the gin mixture over the ice, drop in 1-2 tablespoons of the macerated cherry chunks, and add a slice of lime to serve.
Rate & Review
{{id}}