Remove the stem and pit of the
Cherries (1 1/2 cups)
In bowl, mix your cherries and
Cane Sugar (1 Tbsp)
. Let sit for 2 hours or in the refrigerator overnight.
Muddle your cherry and sugar mixture well. Try and get as much juice out as possible.
Mix 6 tablespoons of cherry juice, the
Water (1/4 cup)
Limes (1 1/2)
Gin (3 fl oz)
Put ice in your 2 cocktail glasses. Pour the gin mixture over the ice, drop in 1-2 tablespoons of the macerated cherry chunks, and add a slice of lime to serve.