Vasio or Flap steak, flap meat or French-Bavette, comes from a bottom sirloin butt cut of beef and is generally a very thin steak. This is one of the best steaks in regards to texture and flavor!
Total Time
20min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
1
lb
Skirt Steak
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Granulated Garlic
•
2
Large
Mild Banana Peppers
•
1
Avocado
, ripe
•
1
Tbsp
Fresh Cilantro
, chopped
•
1/4
tsp
Garlic Paste
•
to taste
Aji Amarillo Paste
•
2
Tbsp
Peanut Oil
•
to taste
Cherry Pepper Relish
Cooking Instructions
1.
Cut two 8 oz Skirt Steak (1 lb), season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
2.
Season the Mild Banana Peppers (2) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
3.
Mash the flesh of Avocado (1) with Fresh Cilantro (1 Tbsp), Garlic Paste (1/4 tsp), Kosher Salt (to taste) and Aji Amarillo Paste (to taste).
4.
Saute steaks and peppers in Peanut Oil (2 Tbsp) until peppers are blistered and steaks are cooked according to your liking, serve with mashed avocados on the side, top the steaks with the Cherry Pepper Relish (to taste). Enjoy!
Nutrition Per Serving
CALORIES
643
FAT
47.3 g
PROTEIN
50.1 g
CARBS
8.9 g
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