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Ensalada Alla Via Candia

And suddenly your favorite salad has a competition with this simple salad made of Tomato, Gorgonzola, Anchovies, and Onion in a White Balsamic Vinaigrette.

Total Time

10min

0.0

0 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

to taste

Diced Tomatoes

•

to taste

Julienned Red Onions

•

to taste

Sliced Scallions

•

to taste

Crumbled Gorgonzola Cheese

•

to taste

Anchovies

•

to taste

Julienned Fresh Basil

•

Mini French Baguettes , toasted

White Balsamic Vinegrette

•

1/2 cup

White Balsamic Vinegar

•

1/2 cup

Extra-Virgin Olive Oil

•

1/2 tsp

Whole Grain Mustard

•

1/4 tsp

Garlic Paste

•

1 dash

Maggi Seasoning

•

to taste

Kosher Salt

•

to taste

Cayenne Pepper

Cooking Instructions

To make the dressing, mix the White Balsamic Vinegar (1/2 cup) , Extra-Virgin Olive Oil (1/2 cup) , Whole Grain Mustard (1/2 tsp) , Garlic Paste (1/4 tsp) , Maggi Seasoning (1 dash) , Kosher Salt (to taste) , and Cayenne Pepper (to taste) . Whisk until emulsified, check and adjust to taste.

Mix dressing with Tomatoes (to taste) , Red Onions (to taste) , Scallions (to taste) , Gorgonzola Cheese (to taste) , Anchovies (to taste) , and Fresh Basil (to taste) .

Serve salad with Mini French Baguettes (2) .

Nutrition Per Serving

CALORIES

535

FAT

55.2 g

PROTEIN

0.0 g

CARBS

12.0 g