And suddenly your favorite salad has a competition with this simple salad made of Tomato, Gorgonzola, Anchovies, and Onion in a White Balsamic Vinaigrette.
Total Time
10min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
to taste
Diced
Tomatoes
•
to taste
Julienned
Red Onions
•
to taste
Sliced
Scallions
•
to taste
Crumbled
Gorgonzola Cheese
•
to taste
Anchovies
•
to taste
Julienned
Fresh Basil
•
2
Mini French Baguettes
, toasted
White Balsamic Vinegrette
•
1/2
cup
White Balsamic Vinegar
•
1/2
cup
Extra-Virgin Olive Oil
•
1/2
tsp
Whole Grain Mustard
•
1/4
tsp
Garlic Paste
•
1
dash
Maggi Seasoning
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
Cooking Instructions
1.
To make the dressing, mix the White Balsamic Vinegar (1/2 cup), Extra-Virgin Olive Oil (1/2 cup), Whole Grain Mustard (1/2 tsp), Garlic Paste (1/4 tsp), Maggi Seasoning (1 dash), Kosher Salt (to taste), and Cayenne Pepper (to taste). Whisk until emulsified, check and adjust to taste.
2.
Mix dressing with Tomatoes (to taste), Red Onions (to taste), Scallions (to taste), Gorgonzola Cheese (to taste), Anchovies (to taste), and Fresh Basil (to taste).
3.
Serve salad with Mini French Baguettes (2).
Nutrition Per Serving
CALORIES
1280
FAT
59.6 g
PROTEIN
26.3 g
CARBS
156.8 g
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