Liver nuggets crisp on the outside, medium-rare to medium on the inside and spicy but not mouthburningly so. Paired wonderfully with a crisp salad.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20MINS
Total Time
$0.00
Cost Per Serving
Ingredients
Servings
2
us / metric
to taste
Chili Peppers, sliced
to taste
Vinaigrette
to taste
Parmigiano-Reggiano
to taste
Chicken Livers, cut
to taste
Freshly Ground Black Pepper
as needed
Peanut Oil






