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Berry Buttercream Frosting
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Recipe

4 INGREDIENTS • 3 STEPS • 15MINS

Berry Buttercream Frosting

2
1 rating
Try this Berry Buttercream Frosting for your cakes and cupcakes. It's not too sweet but sweet enough. Just perfect!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Try this Berry Buttercream Frosting for your cakes and cupcakes. It's not too sweet but sweet enough. Just perfect!
15MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
1
US / Metric
Strawberry Jam
1/4 cup
Strawberry Jam
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Nutrition Per Serving
VIEW ALL
Calories
1354
Fat
88.4 g
Protein
--
Carbs
129.7 g
Add to plan
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Berry Buttercream Frosting
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

You can replace any jam that you like and it will be great too. I suggest you put it in the fridge for at least 30-40 minutes to let it set so that it will be easier to pipe, especially if you are living in a tropical climate.
Cooking InstructionsHide images
step 1
In your mixer using the paddle attachment, add in your Unsalted Butter (1/2 cup), Raspberry Jam (1/4 cup), Strawberry Jam (1/4 cup) and sift in the Powdered Confectioners Sugar (1/2 cup).
step 2
Beat on low until everything has been dissolved then beat on high for at least 8 to 10 minutes. Scrape down the sides every 2 minutes.
step 3
Using a piping bag fitted with large star tip, pipe icing on top of cupcakes. Enjoy!
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Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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