All Natural Homemade Pistachio Butter

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Unsalted Pistachios

1 Tbsp

Coconut Oil , melted

1 Tbsp

Maple Syrup

1/2 cup

Water

Cooking Instructions

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Step 1

In your coffee grinder or food processor, place unshelled Unsalted Pistachios (4 cups) , Coconut Oil (1 Tbsp) , Maple Syrup (1 Tbsp) , and Water (1/4 cup) .

Step 2

Start grinding, adding more Water (1/4 cup) as needed, scraping the sides of the container until all nuts have been processed and are creamy.

Step 3

Store your nut butter in a glass jar in your fridge for a couple of weeks. Use it as spread on bread, to make energy balls, or also to make tasty pasta or salad dressing. Enjoy!