4 INGREDIENTS • 3 STEPS • 5MINS

All Natural Homemade Pistachio Butter

Name: All Natural Homemade Pistachio Butter
Total time: PT300.0S
Yield: 6
Ingredients: 500 gram Unsalted Pistachios; 1 tablespoon Coconut Oil; 1 tablespoon Maple Syrup; 1/2 cup Water

Recipe

Turn some natural nuts into creamy and delicious All Natural Homemade Pistachio Butter that are not full of added unhealthy fats and hidden sugars.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Turn some natural nuts into creamy and delicious All Natural Homemade Pistachio Butter that are not full of added unhealthy fats and hidden sugars.

5MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

6

us / metric

4 cups

Unsalted Pistachios

1 Tbsp

Coconut Oil, melted

1 Tbsp

Maple Syrup

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

497

Fat

41.0 g

Protein

17.9 g

Carbs

26.0 g

Add to plan

All Natural Homemade Pistachio Butter

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Make sure to purchase all-natural, unsalted ones. If you cannot find them, soak your pistachios in water for 1 hour to ensure most of the salt is dissolved.

Cooking InstructionsHide images

step 1

In your coffee grinder or food processor, place unshelled Unsalted Pistachios (4 cups), Coconut Oil (1 Tbsp), Maple Syrup (1 Tbsp), and Water (4 Tbsp).

step 2

Start grinding, adding more Water (4 Tbsp) as needed, scraping the sides of the container until all nuts have been processed and are creamy.

step 3

Store your nut butter in a glass jar in your fridge for a couple of weeks. Use it as spread on bread, to make energy balls, or also to make tasty pasta or salad dressing. Enjoy!