In your coffee grinder or food processor, place unshelled Unsalted Pistachios (500 gram), Coconut Oil (1 tablespoon), Maple Syrup (1 tablespoon), and Water (1/4 cup).
Start grinding, adding more Water (1/4 cup) as needed, scraping the sides of the container until all nuts have been processed and are creamy.
Store your nut butter in a glass jar in your fridge for a couple of weeks. Use it as spread on bread, to make energy balls, or also to make tasty pasta or salad dressing. Enjoy!