Turn some natural nuts into creamy and delicious All Natural Homemade Pistachio Butter that are not full of added unhealthy fats and hidden sugars.
Total Time
5min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
4
cups
Unsalted Pistachios
•
1
Tbsp
Coconut Oil
, melted
•
1
Tbsp
Maple Syrup
•
1/2
cup
Water
Cooking Instructions
1.
In your coffee grinder or food processor, place unshelled Unsalted Pistachios (4 cups), Coconut Oil (1 Tbsp), Maple Syrup (1 Tbsp), and Water (4 Tbsp).
2.
Start grinding, adding more Water (4 Tbsp) as needed, scraping the sides of the container until all nuts have been processed and are creamy.
3.
Store your nut butter in a glass jar in your fridge for a couple of weeks. Use it as spread on bread, to make energy balls, or also to make tasty pasta or salad dressing. Enjoy!
Author's Notes
Make sure to purchase all-natural, unsalted ones. If you cannot find them, soak your pistachios in water for 1 hour to ensure most of the salt is dissolved.
Nutrition Per Serving
CALORIES
497
FAT
41.0 g
PROTEIN
17.9 g
CARBS
26.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
