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SideChef
Recipes
Breakfast
Fit Almond Butter Granola

9 INGREDIENTS • 3 STEPS • 25MINS

Fit Almond Butter Granola

Recipe
Crunchy, chewy, nutty, and sweet. This vanilla almond butter granola makes a nutritious and delicious breakfast or snack!
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Crunchy, chewy, nutty, and sweet. This vanilla almond butter granola makes a nutritious and delicious breakfast or snack!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

25MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
8
us / metric
Oats
1 cup
Oats
Dark Chocolate Chips
4 Tbsp
Dark Chocolate Chips
Almond Butter
4 Tbsp
Almond Butter
Coconut Oil
2 Tbsp
Coconut Oil, melted
Maple Syrup
2 Tbsp
Maple Syrup
Vanilla Extract
1/2 tsp
Vanilla Extract
Chia Seeds
1 Tbsp
Chia Seeds
Pink Himalayan Sea Salt
1/8 tsp
Pink Himalayan Sea Salt
Coconut Chips
to taste
Coconut Chips

Nutrition Per Serving

VIEW ALL
Calories
176
Fat
11.0 g
Protein
4.5 g
Carbs
16.6 g
Love This Recipe?
Add to plan
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Fit Almond Butter Granola
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
In a large bowl mix together Oats (1 cup), Dark Chocolate Chips (4 Tbsp), Almond Butter (4 Tbsp), Coconut Oil (2 Tbsp), Maple Syrup (2 Tbsp), Vanilla Extract (1/2 tsp), Chia Seeds (1 Tbsp), Pink Himalayan Sea Salt (1/8 tsp), and Coconut Chips (to taste).
step 1 In a large bowl mix together Oats (1 cup), Dark Chocolate Chips (4 Tbsp), Almond Butter (4 Tbsp), Coconut Oil (2 Tbsp), Maple Syrup (2 Tbsp), Vanilla Extract (1/2 tsp), Chia Seeds (1 Tbsp), Pink Himalayan Sea Salt (1/8 tsp), and Coconut Chips (to taste).
step 2
Spread on baking sheet and bake at 325 degrees F (160 degrees C) for 25 minutes or until golden-brown in color. Let it cool down completely then break it up into chunks with your hands.
step 2 Spread on baking sheet and bake at 325 degrees F (160 degrees C) for 25 minutes or until golden-brown in color. Let it cool down completely then break it up into chunks with your hands.
step 3
Store into an airtight container.
step 3 Store into an airtight container.

Tags

Breakfast
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
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