In a saucepan, melt the
Coconut Oil (1/4 cup)
over low heat.
Oats (1 1/2 cups)
to the oil and stir to coat. Keep stirring them around so they don’t burn, and remove them from the stove only when they start smelling toasty.
Pour in the
Almond Milk (3 cups)
Let the mixture cool down, then place it in your fridge for 6-8 hours or overnight.
When ready to serve, place oatmeal back on the stove and bring it to a gentle simmer, stirring constantly so that the oats will release some starch, which will give you a creamy porridge. Add your favorite toppings and enjoy!