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RECIPE
3 INGREDIENTS 5 STEPS 15min

Best Oatmeal Ever

5.0
3 Ratings
There are 2 types of porridge eaters, the creamy one and the chewy one. This recipe brings together the best of both! It does require some cooking, but it is going to be totally worth it. I am using coconut oil and almond milk, but you can use butter and cow milk if you prefer.
Best Oatmeal Ever Recipe | SideChef
There are 2 types of porridge eaters, the creamy one and the chewy one. This recipe brings together the best of both! It does require some cooking, but it is going to be totally worth it. I am using coconut oil and almond milk, but you can use butter and cow milk if you prefer.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$0.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Coconut Oil
or Butter
1 1/2 cups
Oats
3 cups
Almond Milk

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
276
FAT
18.4 g
PROTEIN
6.5 g
CARBS
23.6 g

Cooking Instructions

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Step 1
In a saucepan, melt the Coconut Oil (1/4 cup) over low heat.
Step 2
Add Oats (1 1/2 cups) to the oil and stir to coat. Keep stirring them around so they don’t burn, and remove them from the stove only when they start smelling toasty.
Step 3
Pour in the Almond Milk (3 cups) and stir.
Step 4
Let the mixture cool down, then place it in your fridge for 6-8 hours or overnight.
Step 5
When ready to serve, place oatmeal back on the stove and bring it to a gentle simmer, stirring constantly so that the oats will release some starch, which will give you a creamy porridge. Add your favorite toppings and enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
23.6 g
9%
Fiber
5.2 g
19%
Sugars
2.0 g
--
Protein
6.5 g
13%
Sodium
134.0 mg
6%
Vitamin D
1.8 µg
9%
Calcium
364.9 mg
28%
Iron
3.2 mg
18%
Potassium
318.5 mg
7%
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