There are 2 types of porridge eaters, the creamy one and the chewy one. This recipe brings together the best of both! It does require some cooking, but it is going to be totally worth it. I am using coconut oil and almond milk, but you can use butter and cow milk if you prefer.
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Coconut Oil
or Butter
1 1/2 cups
Oats
3 cups
Almond Milk
Nutrition Per Serving
Calories
276
Fat
18.4 g
Protein
6.5 g
Carbs
23.6 g
