3 INGREDIENTS • 5 STEPS • 15MINS

Best Oatmeal Ever

Name: Best Oatmeal Ever
Total time: PT900.0S
Yield: 4
Ingredients: 4 tablespoon Coconut Oil; 1 1/2 cup Oats; 3 cup Almond Milk

Recipe

5.0

3 ratings

There are 2 types of porridge eaters, the creamy one and the chewy one. This recipe brings together the best of both! It does require some cooking, but it is going to be totally worth it. I am using coconut oil and almond milk, but you can use butter and cow milk if you prefer.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

There are 2 types of porridge eaters, the creamy one and the chewy one. This recipe brings together the best of both! It does require some cooking, but it is going to be totally worth it. I am using coconut oil and almond milk, but you can use butter and cow milk if you prefer.

15MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Coconut Oil

or Butter

1 1/2 cups

Oats

3 cups

Almond Milk

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

18.4 g

Protein

6.5 g

Carbs

23.6 g

Love This Recipe?

Add to plan

Best Oatmeal Ever

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a saucepan, melt the Coconut Oil (4 Tbsp) over low heat.

step 2

Add Oats (1 1/2 cups) to the oil and stir to coat. Keep stirring them around so they don’t burn, and remove them from the stove only when they start smelling toasty.

step 3

Pour in the Almond Milk (3 cups) and stir.

step 4

Let the mixture cool down, then place it in your fridge for 6-8 hours or overnight.

step 5

When ready to serve, place oatmeal back on the stove and bring it to a gentle simmer, stirring constantly so that the oats will release some starch, which will give you a creamy porridge. Add your favorite toppings and enjoy!