Directions
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Step 1
In a saucepan, melt the Coconut Oil (4 tablespoon) over low heat.
Step 2
Add Oats (1 1/2 cup) to the oil and stir to coat. Keep stirring them around so they don’t burn, and remove them from the stove only when they start smelling toasty.
Step 3
Pour in the Almond Milk (3 cup) and stir.
Step 4
Let the mixture cool down, then place it in your fridge for 6-8 hours or overnight.
Step 5
When ready to serve, place oatmeal back on the stove and bring it to a gentle simmer, stirring constantly so that the oats will release some starch, which will give you a creamy porridge. Add your favorite toppings and enjoy!
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