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RECIPE
4 INGREDIENTS 3 STEPS 20min

Blender Free Nut Milk

5.0
1 Ratings
A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!
Blender Free Nut Milk Recipe | SideChef
A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
20min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Nut Butter
1 cup
Filtered Water
1 pinch
1 dash
Ground Cinnamon
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
246
FAT
22.2 g
PROTEIN
8.4 g
CARBS
7.5 g

Author's Notes

In this recipe, I used cashew chocolate with coconut oil and sugar. But you can use any type you like such as almond, cashew, brazil nut butter, with or without oil. Just make sure there is no added salt.

Cooking Instructions

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Step 1
In a saucepane, bring Filtered Water (1 cup) to a boil and stir in Nut Butter (1/4 cup) , Salt (1 pinch) , and Ground Cinnamon (1 dash) .
Step 2
On low heat let it simmer for a few minutes stirring constantly until everything is dissolved and smooth.
Step 3
Strain liquid through a fine strainer or nut milk bag and store into your fridge for up to 1 week. Use in your coffee, drinks, and cooking as wished. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
1.7 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.5 g
3%
Fiber
4.1 g
15%
Sugars
1.8 g
--
Protein
8.4 g
17%
Sodium
5.2 mg
0%
Vitamin D
--
--
Calcium
150.8 mg
12%
Iron
1.4 mg
8%
Potassium
299.2 mg
6%
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