4 INGREDIENTS • 3 STEPS • 20MINS

Blender Free Nut Milk

Name: Blender Free Nut Milk
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 cup Nut Butter; 1 cup Filtered Water; 1 pinch Salt; 1 dash Ground Cinnamon

Recipe

5.0

1 rating

A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!

20MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Nut Butter

1 cup

Filtered Water

1 pinch

Salt

1 dash

Author's Notes

In this recipe, I used cashew chocolate with coconut oil and sugar. But you can use any type you like such as almond, cashew, brazil nut butter, with or without oil. Just make sure there is no added salt.

Cooking InstructionsHide images

step 1

In a saucepane, bring Filtered Water (1 cup) to a boil and stir in Nut Butter (4 Tbsp), Salt (1 pinch), and Simply Organic Cinnamon, Ground (1 dash).

step 2

On low heat let it simmer for a few minutes stirring constantly until everything is dissolved and smooth.

step 3

Strain liquid through a fine strainer or nut milk bag and store into your fridge for up to 1 week. Use in your coffee, drinks, and cooking as wished. Enjoy!