A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!
Total Time
20min
5.0
1 Rating
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
4
Tbsp
Nut Butter
•
1
cup
Filtered Water
•
1
pinch
Salt
•
1
dash
Simply Organic Cinnamon, Ground
(optional)
Cooking Instructions
1.
In a saucepane, bring Filtered Water (1 cup) to a boil and stir in Nut Butter (4 Tbsp), Salt (1 pinch), and Simply Organic Cinnamon, Ground (1 dash).
2.
On low heat let it simmer for a few minutes stirring constantly until everything is dissolved and smooth.
3.
Strain liquid through a fine strainer or nut milk bag and store into your fridge for up to 1 week. Use in your coffee, drinks, and cooking as wished. Enjoy!
Author's Notes
In this recipe, I used cashew chocolate with coconut oil and sugar. But you can use any type you like such as almond, cashew, brazil nut butter, with or without oil. Just make sure there is no added salt.
Nutrition Per Serving
CALORIES
246
FAT
22.2 g
PROTEIN
8.4 g
CARBS
7.5 g
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