Preheat oven to 355 degrees F (180 degrees C).
In a large bowl, beat up Large Egg (1) and Coconut Oil (28 gram).
Add in the Almond Flour (84 gram), Granulated Erythritol (28 gram), Vanilla Extract (1 teaspoon), Baking Soda (1/2 teaspoon), Baking Powder (1/4 teaspoon), Salt (1 pinch), and Sugar-Free Chocolate (1/2 cup) and mix until a cookie dough forms.
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.
Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.