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RECIPE
9 INGREDIENTS6 STEPS45MIN

1 Gram Chocolate Chip Cookies

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Almost too good to share: These ketogenic, low-carb diet, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie and only has 1 gram of net carbs and about 85 calories.
45MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
2/3 cup
Almond Flour
2 Tbsp
Granulated Erythritol
1 oz
Coconut Oil , melted
1
Large Egg , beaten
1/2 tsp
Baking Soda
1/4 tsp
Baking Powder
1 pinch
1/2 cup
Sugar-Free Chocolate

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Nutrition Per Serving

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CALORIES
118
FAT
7.5 g
PROTEIN
3.3 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, beat up Large Egg (1) and Coconut Oil (28 gram).
Step 3
Add in the Almond Flour (84 gram), Granulated Erythritol (28 gram), Vanilla Extract (1 teaspoon), Baking Soda (1/2 teaspoon), Baking Powder (1/4 teaspoon), Salt (1 pinch), and Sugar-Free Chocolate (1/2 cup) and mix until a cookie dough forms.
Step 4
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.
Step 5
Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
Step 6
Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.

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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
21.1 mg
7%
Carbohydrates
15.7 g
6%
Fiber
1.7 g
6%
Sugars
0.4 g
--
Protein
3.3 g
7%
Sodium
96.6 mg
4%
Vitamin D
--
--
Calcium
29.5 mg
2%
Iron
0.8 mg
4%
Potassium
0.7 mg
0%
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