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SideChef
Recipes
Dairy-Free
Chocolate Chip Cookies
Recipe

9 INGREDIENTS • 6 STEPS • 45MINS

Chocolate Chip Cookies

Almost too good to share: These ketogenic, low-carb, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Almost too good to share: These ketogenic, low-carb, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness.
45MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
10
US / Metric
Almond Flour
2/3 cup
Almond Flour
Granulated Erythritol
2 Tbsp
Granulated Erythritol
Coconut Oil
1 oz
Coconut Oil, melted
Large Egg
1
Farmhouse Eggs® Large Brown Egg, beaten
Vanilla Extract
1 tsp
Vanilla Extract
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/4 tsp
Baking Powder
Salt
1 pinch
Salt
Sugar-Free Chocolate
1/2 cup
Sugar-Free Chocolate
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
7.5 g
Protein
3.3 g
Carbs
15.7 g
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Chocolate Chip Cookies
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, beat up Farmhouse Eggs® Large Brown Egg (1) and Coconut Oil (1 oz).
step 2 In a large bowl, beat up Farmhouse Eggs® Large Brown Egg (1) and Coconut Oil (1 oz).
step 3
Add in the Almond Flour (2/3 cup), Granulated Erythritol (2 Tbsp), Vanilla Extract (1 tsp), Baking Soda (1/2 tsp), Baking Powder (1/4 tsp), Salt (1 pinch), and Sugar-Free Chocolate (1/2 cup) and mix until a cookie dough forms.
step 3 Add in the Almond Flour (2/3 cup), Granulated Erythritol (2 Tbsp), Vanilla Extract (1 tsp), Baking Soda (1/2 tsp), Baking Powder (1/4 tsp), Salt (1 pinch), and Sugar-Free Chocolate (1/2 cup) and mix until a cookie dough forms.
step 4
Once combined, line a baking sheet with parchment paper, and add the cookies to the baking sheet using a cookie scoop.
step 4 Once combined, line a baking sheet with parchment paper, and add the cookies to the baking sheet using a cookie scoop.
step 5
Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
step 5 Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
step 6
Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.
step 6 Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.
Tags
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Dairy-Free
Gluten-Free
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Quick & Easy
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