Almost too good to share: These ketogenic, low-carb diet, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie and only has 1 gram of net carbs and about 85 calories.
Author: The Fit Mediterranean
Preheat oven to 350 degrees F (180 degrees C).
In a large bowl, beat up
Large Egg (1)
Coconut Oil (1 oz)
Add in the
Almond Flour (2/3 cup)
Granulated Erythritol (2 Tbsp)
Vanilla Extract (1 tsp)
Baking Soda (1/2 tsp)
Baking Powder (1/4 tsp)
Salt (1 pinch)
Sugar-Free Chocolate (1/2 cup)
and mix until a cookie dough forms.
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.
Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.
Nutrition Per Serving
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