9 INGREDIENTS • 6 STEPS • 45MINS

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: PT2700.0S
Yield: 10
Ingredients: 84 gram Almond Flour; 28 gram Granulated Erythritol; 28 gram Coconut Oil; 1 Large Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking Soda; 1/4 teaspoon Baking Powder; 1 pinch Salt; 1/2 cup Sugar-Free Chocolate

Recipe

Almost too good to share: These ketogenic, low-carb, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Almost too good to share: These ketogenic, low-carb, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness.

45MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

10

us / metric

2/3 cup

Almond Flour

7 tsp

Granulated Erythritol

1 oz

Coconut Oil, melted

1

Sponsored

Farmhouse Eggs® Large Brown Egg, beaten

1 tsp

Vanilla Extract

as needed

Baking Soda

as needed

Baking Powder

1 pinch

Salt

1/2 cup

Sugar-Free Chocolate

Nutrition Per Serving

VIEW ALL

Calories

118

Fat

7.5 g

Protein

3.3 g

Carbs

15.7 g

Love This Recipe?

Add to plan

Chocolate Chip Cookies

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large bowl, beat up Farmhouse Eggs® Large Brown Egg (1) and Coconut Oil (1 oz).

step 3

Add in the Almond Flour (2/3 cup), Granulated Erythritol (7 tsp), Vanilla Extract (1 tsp), Baking Soda (as needed), Baking Powder (as needed), Salt (1 pinch), and Sugar-Free Chocolate (1/2 cup) and mix until a cookie dough forms.

step 4

Once combined, line a baking sheet with parchment paper, and add the cookies to the baking sheet using a cookie scoop.

step 5

Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.

step 6

Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.