Almost too good to share: These ketogenic, low-carb, Paleo, gluten-free, healthy chocolate chip cookies are the perfect combination of softness and chewiness.
Total Time
45min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
10
Ingredients
•
2/3
cup
Almond Flour
•
2
Tbsp
Granulated Erythritol
•
1
oz
Coconut Oil
, melted
•
1
Farmhouse Eggs® Large Brown Egg
, beaten
•
1
tsp
Vanilla Extract
•
1/2
tsp
Baking Soda
•
1/4
tsp
Baking Powder
•
1
pinch
Salt
•
1/2
cup
Sugar-Free Chocolate
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a large bowl, beat up Large Egg (1) and Coconut Oil (28 gram).
3.
Add in the Almond Flour (84 gram), Granulated Erythritol (28 gram), Vanilla Extract (1 teaspoon), Baking Soda (1/2 teaspoon), Baking Powder (1/4 teaspoon), Salt (1 pinch), and Sugar-Free Chocolate (1/2 cup) and mix until a cookie dough forms.
4.
Once combined, line a baking sheet with parchment paper, and add the cookies to the baking sheet using a cookie scoop.
5.
Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
6.
Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.
Nutrition Per Serving
CALORIES
118
FAT
7.5 g
PROTEIN
3.3 g
CARBS
15.7 g
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