Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
Total Time
10min
5.0
1 Rating
Author: Compelled to Cook
Servings:
4
Ingredients
•
1/2
cup
Vegetable Oil
•
4
Tbsp
Ketchup
•
4
Tbsp
Red Wine Vinegar
•
4
Tbsp
Granulated Sugar
•
2
tsp
Worcestershire Sauce
•
1
tsp
Onion Powder
•
1
tsp
Paprika
•
as needed
Salt
•
as needed
Ground Black Pepper
Cooking Instructions
1.
Add Vegetable Oil (1/2 cup), Ketchup (4 Tbsp), Red Wine Vinegar (4 Tbsp), Granulated Sugar (4 Tbsp), Worcestershire Sauce (2 tsp), Onion Powder (1 tsp), Paprika (1 tsp), Salt (as needed), and Ground Black Pepper (as needed) to a medium bowl and whisk until smooth.
2.
Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
Author's Notes
Makes 1 cup.
Nutrition Per Serving
CALORIES
309
FAT
27.3 g
PROTEIN
0.1 g
CARBS
18.0 g
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