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RECIPE
7 INGREDIENTS6 STEPS30MIN

Shrimp and Pesto Pasta

5.0
3 Ratings

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A simple and delicious Shrimp and Pesto Pasta. Certainly not a unique combination, but worthy of being a regular on your weeknight plate because of how quick it comes together.
30MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
6 oz
Fettuccine
10 oz
Shrimp , peeled
1 Tbsp
1 clove
Garlic , minced
1/2 cup
Basil Pesto
2 Tbsp
Freshly Grated  Parmesan Cheese
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
722
FAT
30.5 g
PROTEIN
44.5 g
CARBS
70.3 g

Cooking Instructions

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Step 1
Season 3 liters of water with 1 1/2 tablespoons of Kosher Salt and bring to a boil.
Step 2
Cook Fettuccine (6 ounce) according to package directions. Drain and reserve 1/4 cup of cooking liquid.
Step 3
Dab cleaned Shrimp (10 ounce) dry with a paper towel and season with Salt and Pepper (to taste).
Step 4
In a medium sauté pan, heat Olive Oil (1 tablespoon) over medium heat. Add shrimp and Garlic (1 clove) and cook for approximately 2 minutes per side until shrimp curl and turn opaque. Remove shrimp from pan and set aside.
Step 5
Add Basil Pesto (1/2 cup) and 2-3 tbsp of pasta water to the same skillet over low heat just to warm, stirring once or twice.
Step 6
Add cooked pasta and toss to coat. Toss in shrimp to warm and combine. If needed, add a bit more pasta water to thin. Serve immediately, garnishing with Parmesan Cheese (2 tablespoon). Enjoy!

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Nutrition Per Serving
Calories
722
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
237.0 mg
79%
Carbohydrates
70.3 g
26%
Fiber
4.2 g
15%
Sugars
3.1 g
--
Protein
44.5 g
89%
Sodium
860.4 mg
37%
Vitamin D
0.0 µg
0%
Calcium
283.3 mg
22%
Iron
4.6 mg
26%
Potassium
590.7 mg
13%
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