Cooking Instructions
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Step 1
Season 3 liters of water with 1 1/2 tablespoons of Kosher Salt and bring to a boil.
Step 2
Cook
Fettuccine (6 oz)
according to package directions. Drain and reserve 1/4 cup of cooking liquid.
Step 3
Dab cleaned
Shrimp (10 oz)
dry with a paper towel and season with
Salt and Pepper (to taste)
.
Step 4
In a medium sauté pan, heat
Olive Oil (1 Tbsp)
over medium heat. Add shrimp and
Garlic (1 clove)
and cook for approximately 2 minutes per side until shrimp curl and turn opaque. Remove shrimp from pan and set aside.
Step 5
Add
Basil Pesto (1/2 cup)
and 2-3 tbsp of pasta water to the same skillet over low heat just to warm, stirring once or twice.
Step 6
Add cooked pasta and toss to coat. Toss in shrimp to warm and combine. If needed, add a bit more pasta water to thin. Serve immediately, garnishing with
Parmesan Cheese (2 Tbsp)
. Enjoy!
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