Cooking Instructions
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Step 1
Season 3 liters of water with 1 1/2 tablespoons of Kosher Salt and bring to a boil.
Step 2
Cook Fettuccine (6 ounce) according to package directions. Drain and reserve 1/4 cup of cooking liquid.
Step 3
Dab cleaned Shrimp (10 ounce) dry with a paper towel and season with Salt and Pepper (to taste).
Step 4
In a medium sauté pan, heat Olive Oil (1 tablespoon) over medium heat. Add shrimp and Garlic (1 clove) and cook for approximately 2 minutes per side until shrimp curl and turn opaque. Remove shrimp from pan and set aside.
Step 5
Add Basil Pesto (1/2 cup) and 2-3 tbsp of pasta water to the same skillet over low heat just to warm, stirring once or twice.
Step 6
Add cooked pasta and toss to coat. Toss in shrimp to warm and combine. If needed, add a bit more pasta water to thin. Serve immediately, garnishing with Parmesan Cheese (2 tablespoon). Enjoy!
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