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Strawberry Hibiscus Syrup
Recipe

5 INGREDIENTS • 6 STEPS • 1HR 30MINS

Strawberry Hibiscus Syrup

Strawberry Hibiscus Syrup is slightly tart and fruity with a hint of sweetness. It’s amazing on pancakes, ice cream, cake, yogurt and fruit. A little thicker than a simple syrup, but go on and stir it into a vodka cocktail, champagne or punch as well.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Strawberry Hibiscus Syrup is slightly tart and fruity with a hint of sweetness. It’s amazing on pancakes, ice cream, cake, yogurt and fruit. A little thicker than a simple syrup, but go on and stir it into a vodka cocktail, champagne or punch as well.
1HR 30MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
10
us / metric
Dried Hibiscus Flowers
3/4 cup
Dried Hibiscus Flowers
Frozen Strawberries
3 cups
Frozen Strawberries
600g bag
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
103
Fat
0.1 g
Protein
0.3 g
Carbs
26.7 g
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Strawberry Hibiscus Syrup
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Makes 2 1/2 cups.
Cooking InstructionsHide images
step 1
In a medium saucepan bring Water (1 1/2 cup) to a simmer. Add Dried Hibiscus Flowers (3/4 cup) and bring back to a boil, stirring to soak all the hibiscus. Turn off heat and allow to steep for 10 to 15 minutes, stirring once or twice.
step 1 In a medium saucepan bring Water (1 1/2 cup) to a simmer. Add Dried Hibiscus Flowers (3/4 cup) and bring back to a boil, stirring to soak all the hibiscus. Turn off heat and allow to steep for 10 to 15 minutes, stirring once or twice.
step 2
Strain through a fine mesh sieve, allowing hibiscus to drain naturally without squeezing or pushing on it.
step 3
Return liquid to the pot and add Frozen Strawberries (3 cups) along with any juice and Granulated Sugar (1 cup). Bring to a boil and stir to dissolve sugar. Reduce heat to a steady boil and allow to cook, uncovered for 15 to 20 minutes, mashing berries with a fork or back of a wooden spoon to help them break down.
step 3 Return liquid to the pot and add Frozen Strawberries (3 cups) along with any juice and Granulated Sugar (1 cup). Bring to a boil and stir to dissolve sugar. Reduce heat to a steady boil and allow to cook, uncovered for 15 to 20 minutes, mashing berries with a fork or back of a wooden spoon to help them break down.
step 4
Mix Corn Starch (1 Tbsp) with Water (1 Tbsp) until dissolved. Add to syrup along with Pure Vanilla Extract (1 tsp), stirring constantly until mixture is fully combined and has returned to a boil.
step 5
Strain through a fine mesh sieve and allow to cool to room temperature, then cool completely in the refrigerator to reach full thickness.
step 6
Pour into sealable jars or airtight container and keep refrigerated until ready to use. Will keep refrigerated for 2-3 weeks well sealed.
step 6 Pour into sealable jars or airtight container and keep refrigerated until ready to use. Will keep refrigerated for 2-3 weeks well sealed.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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