![author_avatar](https://www.sidechef.com/profile/4864e40c-cfe9-417e-9278-d3e885b08df4.jpg?d=96x96)
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Strawberry Hibiscus Syrup is slightly tart and fruity with a hint of sweetness. It’s amazing on pancakes, ice cream, cake, yogurt and fruit. A little thicker than a simple syrup, but go on and stir it into a vodka cocktail, champagne or punch as well.
1HR 30MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
10
us / metric
![Dried Hibiscus Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Dried Hibiscus Flowers
![Frozen Strawberries](https://www.sidechef.com/ingredient/a95fee18-e2ef-4d11-9b8c-0f020d0832b4.jpeg?d=96x96)
3 cups
Frozen Strawberries
600g bag
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
103
Fat
0.1 g
Protein
0.3 g
Carbs
26.7 g