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RECIPE
5 INGREDIENTS6 STEPS1hr 30min

Strawberry Hibiscus Syrup

Strawberry Hibiscus Syrup is slightly tart and fruity with a hint of sweetness. It’s amazing on pancakes, ice cream, cake, yogurt and fruit. A little thicker than a simple syrup, but go on and stir it into a vodka cocktail, champagne or punch as well.
Strawberry Hibiscus Syrup Recipe | SideChef
Strawberry Hibiscus Syrup is slightly tart and fruity with a hint of sweetness. It’s amazing on pancakes, ice cream, cake, yogurt and fruit. A little thicker than a simple syrup, but go on and stir it into a vodka cocktail, champagne or punch as well.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 30min
Total Time
40min
Active Time
$0.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3/4 cup
Dried Hibiscus Flowers
3 cups
Frozen Strawberries
600g bag
1 Tbsp
1 tsp
Pure Vanilla Extract
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Nutrition Per Serving

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CALORIES
103
FAT
0.1 g
PROTEIN
0.3 g
CARBS
26.7 g

Author's Notes

Makes 2 1/2 cups.

Cooking Instructions

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Step 1
In a medium saucepan bring Water (1 1/2 cup) to a simmer. Add Dried Hibiscus Flowers (3/4 cup) and bring back to a boil, stirring to soak all the hibiscus. Turn off heat and allow to steep for 10 to 15 minutes, stirring once or twice.
Step 2
Strain through a fine mesh sieve, allowing hibiscus to drain naturally without squeezing or pushing on it.
Step 3
Return liquid to the pot and add Frozen Strawberries (3 cups) along with any juice and Granulated Sugar (1 cup) . Bring to a boil and stir to dissolve sugar. Reduce heat to a steady boil and allow to cook, uncovered for 15 to 20 minutes, mashing berries with a fork or back of a wooden spoon to help them break down.
Step 4
Mix Corn Starch (1 Tbsp) with Water (1 Tbsp) until dissolved. Add to syrup along with Pure Vanilla Extract (1 tsp) , stirring constantly until mixture is fully combined and has returned to a boil.
Step 5
Strain through a fine mesh sieve and allow to cool to room temperature, then cool completely in the refrigerator to reach full thickness.
Step 6
Pour into sealable jars or airtight container and keep refrigerated until ready to use. Will keep refrigerated for 2-3 weeks well sealed.
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Nutrition Per Serving
Calories
103
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.7 g
10%
Fiber
1.4 g
5%
Sugars
23.0 g
--
Protein
0.3 g
1%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
10.8 mg
1%
Iron
0.5 mg
3%
Potassium
98.5 mg
2%
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