Strawberry Hibiscus Syrup is slightly tart and fruity with a hint of sweetness. It’s amazing on pancakes, ice cream, cake, yogurt and fruit. A little thicker than a simple syrup, but go on and stir it into a vodka cocktail, champagne or punch as well.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1HR 30MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
10
us / metric

3/4 cup
Dried Hibiscus Flowers

3 cups
Frozen Strawberries
600g bag

1 tsp
Pure Vanilla Extract
Nutrition Per Serving
Calories
103
Fat
0.1 g
Protein
0.3 g
Carbs
26.7 g