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RECIPE
13 INGREDIENTS 5 STEPS 1hr 30min

Sausage and Mushroom Ragout

4.7
7 Ratings
So, about this ragout. Well, what’s not to love? It’s thick, rich, and meaty. Not only does it have ground beef, but also italian sausage and crimini mushrooms! Serve with pasta, gnocchi, or spaghetti squash and a sprinkle of freshly grated parmesan.
Sausage and Mushroom Ragout Recipe | SideChef
So, about this ragout. Well, what’s not to love? It’s thick, rich, and meaty. Not only does it have ground beef, but also italian sausage and crimini mushrooms! Serve with pasta, gnocchi, or spaghetti squash and a sprinkle of freshly grated parmesan.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 30min
Total Time
$1.83
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Italian Sausage Links
1 lb
Extra Lean Ground Beef
1
Medium Onion , chopped
1/4 tsp
Crushed Red Pepper Flakes
4 cups
Marinara Sauce
to taste
8 oz
Baby Bella Mushrooms , sliced, rinsed
or White Mushrooms

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
326
FAT
17.3 g
PROTEIN
27.6 g
CARBS
13.9 g

Cooking Instructions

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Step 1
Chop the Onion (1) . Remove casings from the Italian Sausage Links (1 lb) . Brush off and slice the Baby Bella Mushrooms (8 oz)
Step 2
In a dutch oven, heat Olive Oil (1 Tbsp) over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent. Add Italian sausage and Extra Lean Ground Beef (1 lb) and break meat apart using a wooden spoon or fork.
Step 3
Cook until the meat is browned. Remove any excess fat from the browned meat and discard. Add Bay Leaves (2) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and Marinara Sauce (4 cups) . Stir to combine.
Step 4
When the mixture starts to bubble, put the lid on the pot, slightly askew. Turn the heat down to a simmer. Let the sauce cook and thicken, about 45 minutes. Taste the sauce, and season with Salt (to taste) and Ground Black Pepper (to taste) as needed.
Step 5
Add sliced baby bella mushrooms to the sauce, stir to combine. Replace the lid on the pot, and simmer for an additional 30 minutes. Serve over pasta, gnocchi, or spaghetti squash with freshly grated Parmesan Cheese (to taste) .

Rate & Review

4.7
7 Ratings
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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
5.7 g
29%
Trans Fat
0.3 g
--
Cholesterol
70.1 mg
23%
Carbohydrates
13.9 g
5%
Fiber
3.1 g
11%
Sugars
7.3 g
--
Protein
27.6 g
55%
Sodium
951.4 mg
41%
Vitamin D
--
--
Calcium
69.8 mg
5%
Iron
3.7 mg
21%
Potassium
795.3 mg
17%
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