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Sausage and Mushroom Ragout
Recipe

13 INGREDIENTS • 5 STEPS • 1HR 30MINS

Sausage and Mushroom Ragout

4.7
7 ratings
So, about this ragout. Well, what’s not to love? It’s thick, rich, and meaty. Not only does it have ground beef, but also italian sausage and crimini mushrooms! Serve with pasta, gnocchi, or spaghetti squash and a sprinkle of freshly grated parmesan.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
So, about this ragout. Well, what’s not to love? It’s thick, rich, and meaty. Not only does it have ground beef, but also italian sausage and crimini mushrooms! Serve with pasta, gnocchi, or spaghetti squash and a sprinkle of freshly grated parmesan.
1HR 30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
8
US / Metric
Italian Sausage Link
1 lb
Italian Sausage Link
Extra Lean Ground Beef
1 lb
Extra Lean Ground Beef
Onion
1
Onion, chopped, Medium
Olive Oil
1 Tbsp
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Marinara Sauce
4 cups
RAGÚ® Simply Chunky Marinara Pasta Sauce
Salt
to taste
Baby Bella Mushroom
3 cups
Baby Bella Mushrooms, sliced, rinsed
or White Mushrooms
Nutrition Per Serving
VIEW ALL
Calories
318
Fat
17.3 g
Protein
27.4 g
Carbs
12.2 g
Add to plan
logo
Sausage and Mushroom Ragout
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Chop the Onion (1). Remove casings from the Italian Sausage Link (1 lb). Brush off and slice the Baby Bella Mushrooms (3 cups)
step 1 Chop the Onion (1). Remove casings from the Italian Sausage Link (1 lb). Brush off and slice the Baby Bella Mushrooms (3 cups)
step 2
In a dutch oven, heat Olive Oil (1 Tbsp) over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent. Add Italian sausage and Extra Lean Ground Beef (1 lb) and break meat apart using a wooden spoon or fork.
step 2 In a dutch oven, heat Olive Oil (1 Tbsp) over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent. Add Italian sausage and Extra Lean Ground Beef (1 lb) and break meat apart using a wooden spoon or fork.
step 3
Cook until the meat is browned. Remove any excess fat from the browned meat and discard. Add Bay Leaves (2), Dried Basil (1 tsp), Dried Oregano (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), and RAGÚ® Simply Chunky Marinara Pasta Sauce (4 cups). Stir to combine.
step 3 Cook until the meat is browned. Remove any excess fat from the browned meat and discard. Add Bay Leaves (2), Dried Basil (1 tsp), Dried Oregano (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), and RAGÚ® Simply Chunky Marinara Pasta Sauce (4 cups). Stir to combine.
step 4
When the mixture starts to bubble, put the lid on the pot, slightly askew. Turn the heat down to a simmer. Let the sauce cook and thicken, about 45 minutes. Taste the sauce, and season with Salt (to taste) and Ground Black Pepper (to taste) as needed.
step 4 When the mixture starts to bubble, put the lid on the pot, slightly askew. Turn the heat down to a simmer. Let the sauce cook and thicken, about 45 minutes. Taste the sauce, and season with Salt (to taste) and Ground Black Pepper (to taste) as needed.
step 5
Add sliced baby bella mushrooms to the sauce, stir to combine. Replace the lid on the pot, and simmer for an additional 30 minutes. Serve over pasta, gnocchi, or spaghetti squash with freshly grated Parmesan Cheese (to taste).
step 5 Add sliced baby bella mushrooms to the sauce, stir to combine. Replace the lid on the pot, and simmer for an additional 30 minutes. Serve over pasta, gnocchi, or spaghetti squash with freshly grated Parmesan Cheese (to taste).
Tags
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Gluten-Free
Lunch
Shellfish-Free
Mushrooms
Pasta
Italian
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