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Recipes
Buckwheat Energy Bars

10 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Buckwheat Energy Bars

Recipe
Fully vegan, gluten-free, nut-free and Paleo, these bars are a perfect choice for breakfast or as an afternoon snack!
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Fully vegan, gluten-free, nut-free and Paleo, these bars are a perfect choice for breakfast or as an afternoon snack!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

3HRS 30MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
6
us / metric
Pepitas
4 Tbsp
Pepitas
Sunflower Seeds
4 Tbsp
Sunflower Seeds
Black Sesame Seeds
1 tsp
Black Sesame Seeds
White Sesame Seeds
1 tsp
White Sesame Seeds
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Ground Cinnamon
1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Cacao Powder
1/2 tsp
Cacao Powder

Nutrition Per Serving

VIEW ALL
Calories
291
Fat
17.1 g
Protein
6.4 g
Carbs
30.9 g
Love This Recipe?
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Buckwheat Energy Bars
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Soak the Buckwheat Groats (1/2 cup), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), and Dried Red Dates (1/2 cup) in water for 3 hours.
step 1 Soak the Buckwheat Groats (1/2 cup), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), and Dried Red Dates (1/2 cup) in water for 3 hours.
step 2
Place the soaked ingredients, Black Sesame Seeds (1 tsp), White Sesame Seeds (1 tsp), Unsweetened Shredded Coconut (1 cup), Simply Organic Cinnamon, Ground (1/4 tsp), Cacao Powder (1/2 tsp), and Maple Syrup (2 Tbsp) into a food processor and blend until a paste forms.
step 2 Place the soaked ingredients, Black Sesame Seeds (1 tsp), White Sesame Seeds (1 tsp), Unsweetened Shredded Coconut (1 cup), Simply Organic Cinnamon, Ground (1/4 tsp), Cacao Powder (1/2 tsp), and Maple Syrup (2 Tbsp) into a food processor and blend until a paste forms.
step 3
Press the mixture into a baking tray lined with parchment paper.
step 3 Press the mixture into a baking tray lined with parchment paper.
step 4
Sprinkle with extra sesame seeds, coconut, and pumpkin ​seeds
step 4 Sprinkle with extra sesame seeds, coconut, and pumpkin ​seeds
step 5
Bake at 325 degrees F (160 degrees C), for 20-30 minutes. Remove from oven, and let it cool down completely.
step 6
Cut into 6 bars and enjoy!
step 6 Cut into 6 bars and enjoy!

Tags

Breakfast
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
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