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RECIPE
3 INGREDIENTS •4 STEPS •20min

Flatbread Pizza

This is the only one that is quick and easy that gives a great pizza taste. Plus it’s perfect for a fun Make Your Own Pizza bar at your next party! No messy dough to make or clean up - everybody gets to design and assemble their own pizza creations then bake until golden.
Flatbread Pizza Recipe | SideChef
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This is the only one that is quick and easy that gives a great pizza taste. Plus it’s perfect for a fun Make Your Own Pizza bar at your next party! No messy dough to make or clean up - everybody gets to design and assemble their own pizza creations then bake until golden.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
3
US / METRIC
2
Flatbread
to taste
Pizza Sauce
to taste
Cheese , grated
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Nutrition Per Serving

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CALORIES
73
FAT
2.0 g
PROTEIN
5.7 g
CARBS
10.5 g

Cooking Instructions

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Step 1
Lay out Flatbread (2) on a baking tray lined with baking paper.
Step 2
Spread with Pizza Sauce (to taste) and add your favorite toppings. Sprinkle with Cheese (to taste) .
Step 3
Bake at 400 degrees F (200 degrees C) for 10-15 minutes, or until the cheese is melted and everything is warmed through.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
73
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.5 g
4%
Fiber
2.4 g
9%
Sugars
0.8 g
--
Protein
5.7 g
11%
Sodium
194.5 mg
8%
Vitamin D
--
--
Calcium
81.1 mg
6%
Iron
0.9 mg
5%
Potassium
--
--
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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