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Rosemary Lemon Roasted Chicken and Potatoes
Recipe

8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Rosemary Lemon Roasted Chicken and Potatoes

Take this incredibly easy recipe for delicious roasted chicken and use it to create extra time and space in your day... whether you're busy or not!
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Rosemary Lemon Roasted Chicken and Potatoes
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Take this incredibly easy recipe for delicious roasted chicken and use it to create extra time and space in your day... whether you're busy or not!
1HR 5MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Lemon
1
Lemon, quartered
Garlic
3 cloves
Garlic
optional
Olive Oil
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
12.8 g
Protein
15.2 g
Carbs
41.4 g
Add to plan
logo
Rosemary Lemon Roasted Chicken and Potatoes
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Add Bone-In Chicken Legs (4), Lemon (1), Fresh Rosemary (4 sprigs), Garlic (3 cloves), and Baby Potatoes (2 lb) to a sheet pan or baking dish. Drizzle with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat. Make sure the chicken is well seasoned on both sides.
step 2 Add Bone-In Chicken Legs (4), Lemon (1), Fresh Rosemary (4 sprigs), Garlic (3 cloves), and Baby Potatoes (2 lb) to a sheet pan or baking dish. Drizzle with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat. Make sure the chicken is well seasoned on both sides.
step 3
Cook for 45 minutes. Remove the tray from the oven. Gently squeeze the roasted lemon wedges over everything in the pan.
step 4
Cook another 15 minutes until the chicken is cooked through and the potatoes are toasty.
step 5
Remove from oven and serve.
step 5 Remove from oven and serve.
Tags
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Dairy-Free
Gluten-Free
Lunch
Chicken
Date Night
Healthy
Shellfish-Free
Dinner
Fall
Quick & Easy
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