Take this incredibly easy recipe for delicious roasted chicken and use it to create extra time and space in your day... whether you're busy or not!
Total Time
1hr 5min
0.0
0 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
4
Bone-In Chicken Legs
•
1
Lemon
, quartered
•
4
sprigs
Fresh Rosemary
•
3
cloves
Garlic
(optional)
•
2
lb
Baby Potatoes
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Add Bone-In Chicken Legs (4), Lemon (1), Fresh Rosemary (4 sprigs), Garlic (3 cloves), and Baby Potatoes (2 lb) to a sheet pan or baking dish. Drizzle with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat. Make sure the chicken is well seasoned on both sides.
3.
Cook for 45 minutes. Remove the tray from the oven. Gently squeeze the roasted lemon wedges over everything in the pan.
4.
Cook another 15 minutes until the chicken is cooked through and the potatoes are toasty.
5.
Remove from oven and serve.
Nutrition Per Serving
CALORIES
342
FAT
12.8 g
PROTEIN
15.2 g
CARBS
41.4 g
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