Think of Chocolate Hazelnut Affogato as an adult ice cream float. Instead of fizzy pop poured over ice cream, you have hot bold espresso laced with Frangelico liqueur. Gently melting and swirling with chocolate ice cream, whipped cream and toasted hazelnuts. Incredibly easy and oh so good.
Author: Compelled to Cook
Powdered Confectioners Sugar
, freshly brewed
Chocolate Ice Cream
Preheat oven to 350 degrees F (180 degrees C).
On a small baking sheet or pie plate, spread
Hazelnuts (1/4 cup)
in a single layer and toast for 10 to 13 minutes until starting to turn golden.
Allow to cool to room temperature and coarsely chop.
Heavy Cream (1/2 cup)
Powdered Confectioners Sugar (1 Tbsp)
and whip until soft peaks form. Keep chilled until ready to use.
Brew 4 shots of
Espresso (4 fl oz)
or use espresso powder as per product instructions. Combine with
Frangelico (1 fl oz)
Place a scoop of
Chocolate Ice Cream (4 scoops)
in individual serving dishes or glasses. Pour 1/4 of espresso and liqueur into each dish.
Top with a dollop of whipped cream and garnish with chopped hazelnuts. Serve immediately.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.