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RECIPE
6 INGREDIENTS7 STEPS35MIN

Chocolate Hazelnut Affogato

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Think of Chocolate Hazelnut Affogato as an adult ice cream float. Instead of fizzy pop poured over ice cream, you have hot bold espresso laced with Frangelico liqueur. Gently melting and swirling with chocolate ice cream, whipped cream and toasted hazelnuts. Incredibly easy and oh so good.
35MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Heavy Cream
1 Tbsp
Powdered Confectioners Sugar
1/4 cup
Hazelnuts
4 fl oz
Espresso , freshly brewed
1 fl oz
Frangelico

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Nutrition Per Serving

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CALORIES
329
FAT
22.5 g
PROTEIN
4.1 g
CARBS
25.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
On a small baking sheet or pie plate, spread Hazelnuts (1/4 cup) in a single layer and toast for 10 to 13 minutes until starting to turn golden.
Step 3
Allow to cool to room temperature and coarsely chop.
Step 4
Combine Heavy Cream (1/2 cup) and Powdered Confectioners Sugar (1 tablespoon) and whip until soft peaks form. Keep chilled until ready to use.
Step 5
Brew 4 shots of Espresso (4 fluid ounce) or use espresso powder as per product instructions. Combine with Frangelico (1 fluid ounce).
Step 6
Place a scoop of Chocolate Ice Cream (4 scoop) in individual serving dishes or glasses. Pour 1/4 of espresso and liqueur into each dish.
Step 7
Top with a dollop of whipped cream and garnish with chopped hazelnuts. Serve immediately.

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
63.0 mg
21%
Carbohydrates
25.5 g
9%
Fiber
1.6 g
6%
Sugars
20.0 g
--
Protein
4.1 g
8%
Sodium
56.8 mg
2%
Vitamin D
0.1 µg
0%
Calcium
123.1 mg
9%
Iron
1.0 mg
6%
Potassium
256.4 mg
5%
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