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SideChef
Recipes
Comfort Food
Chocolate Almond Crunch Krispie Treats

7 INGREDIENTS • 6 STEPS • 35MINS

Chocolate Almond Crunch Krispie Treats

Recipe
You’ll love every bit of the almond flavour and crunch in these chewy Chocolate Almond Crunch Krispie Treats. Every bit as easy as your typical marshmallow krispie square but amped up with toasted almonds, almond butter, and chocolate. It’s a great twist on an old favourite.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
You’ll love every bit of the almond flavour and crunch in these chewy Chocolate Almond Crunch Krispie Treats. Every bit as easy as your typical marshmallow krispie square but amped up with toasted almonds, almond butter, and chocolate. It’s a great twist on an old favourite.
35MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
us / metric
Mini Marshmallows
8 cups
Mini Marshmallows
14 oz. bag
Unsalted Butter
4 Tbsp
Unsalted Butter
Almond Butter
3/4 cup
Almond Butter, divided
Almond Extract
as needed
Almond Extract
Rice Krispies® Cereal
4 cups
Rice Krispies® Cereal
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Toasted Sliced Almonds
1 1/2 cups
Toasted Sliced Almonds, divided
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
25.5 g
Protein
10.9 g
Carbs
48.9 g
Love This Recipe?
Add to plan
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Chocolate Almond Crunch Krispie Treats
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Prepare a 9x9-inch pan by spraying with non stick spray and lining with parchment, allowing the parchment to overhang on two sides only. Giving you something to grab and lift entire unit from pan when set.
step 2
Using a large pot, melt Mini Marshmallows (8 cups) and Unsalted Butter (4 Tbsp) over medium heat until almost melted. Add Almond Butter (1/2 cup) and Almond Extract (as needed). Stir until smooth, removing from heat when the last of the marshmallows have melted.
step 2 Using a large pot, melt Mini Marshmallows (8 cups) and Unsalted Butter (4 Tbsp) over medium heat until almost melted. Add Almond Butter (1/2 cup) and Almond Extract (as needed). Stir until smooth, removing from heat when the last of the marshmallows have melted.
step 3
Stir in Rice Krispies® Cereal (4 cups) and Toasted Sliced Almonds (1 cup). Spread evenly into prepared pan using lightly oiled hands to press out uniformly.
step 4
Melt Semi-Sweet Chocolate Chips (1 cup) and Almond Butter (4 Tbsp) together, stirring until smooth and melted. I used the microwave at medium power and 30-second intervals, however a double boiler works well too.
step 5
Pour over krispie squares and spread out evenly. Sprinkle evenly with Toasted Sliced Almonds (1/2 cup). Allow to cool to room temperature prior to cutting.
step 5 Pour over krispie squares and spread out evenly. Sprinkle evenly with Toasted Sliced Almonds (1/2 cup). Allow to cool to room temperature prior to cutting.
step 6
Cut along the edge of the pan to release the two sides that do not have the parchment overhang. Grab the parchment ends and lift entire unit out of the pan onto the cutting board. Cut into 20 bars.
step 6 Cut along the edge of the pan to release the two sides that do not have the parchment overhang. Grab the parchment ends and lift entire unit out of the pan onto the cutting board. Cut into 20 bars.
Tags
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
No-Bake Dessert
Quick & Easy
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