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RECIPE
7 INGREDIENTS 6 STEPS 35min

Chocolate Almond Crunch Krispie Treats

You’ll love every bit of the almond flavour and crunch in these chewy Chocolate Almond Crunch Krispie Treats. Every bit as easy as your typical marshmallow krispie square but amped up with toasted almonds, almond butter, and chocolate. It’s a great twist on an old favourite.
Chocolate Almond Crunch Krispie Treats Recipe | SideChef
You’ll love every bit of the almond flavour and crunch in these chewy Chocolate Almond Crunch Krispie Treats. Every bit as easy as your typical marshmallow krispie square but amped up with toasted almonds, almond butter, and chocolate. It’s a great twist on an old favourite.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35min
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
12
US / METRIC
8 cups
Mini Marshmallows
14 oz. bag
3/4 cup
Almond Butter , divided
1/4 tsp
Almond Extract
4 cups
Rice Krispies® Cereal
1 cup
Semi-Sweet Chocolate Chips
1 1/2 cups
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
448
FAT
25.5 g
PROTEIN
10.9 g
CARBS
48.9 g

Cooking Instructions

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Step 1
Prepare a 9x9-inch pan by spraying with non stick spray and lining with parchment, allowing the parchment to overhang on two sides only. Giving you something to grab and lift entire unit from pan when set.
Step 2
Using a large pot, melt Mini Marshmallows (8 cups) and Unsalted Butter (1/4 cup) over medium heat until almost melted. Add Almond Butter (1/2 cup) and Almond Extract (1/4 tsp) . Stir until smooth, removing from heat when the last of the marshmallows have melted.
Step 3
Stir in Rice Krispies® Cereal (4 cups) and Toasted Sliced Almonds (1 cup) . Spread evenly into prepared pan using lightly oiled hands to press out uniformly.
Step 4
Melt Semi-Sweet Chocolate Chips (1 cup) and Almond Butter (1/4 cup) together, stirring until smooth and melted. I used the microwave at medium power and 30-second intervals, however a double boiler works well too.
Step 5
Pour over krispie squares and spread out evenly. Sprinkle evenly with Toasted Sliced Almonds (1/2 cup) . Allow to cool to room temperature prior to cutting.
Step 6
Cut along the edge of the pan to release the two sides that do not have the parchment overhang. Grab the parchment ends and lift entire unit out of the pan onto the cutting board. Cut into 20 bars.

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
48.9 g
18%
Fiber
5.0 g
18%
Sugars
25.3 g
--
Protein
10.9 g
22%
Sodium
75.1 mg
3%
Vitamin D
--
--
Calcium
108.7 mg
8%
Iron
4.4 mg
24%
Potassium
158.4 mg
3%
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