This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
Total Time
25min
4.0
1 Rating
Author: ZaTaYaYummy
Servings:
8
Ingredients
•
7
Eggland's Best Classic Eggs
•
1
cup
Vegetable Stock
•
1 1/2
cups
Unsweetened Soy Milk
•
1
tsp
Light Soy Sauce
•
1/2
tsp
Sesame Oil
•
to taste
Chinese Chives
, sliced
•
to taste
Large
Chili Peppers
, sliced
Cooking Instructions
1.
Preheat steamer while you make your custard.
2.
Whisk in the Eggland's Best Classic Eggs (7), Vegetable Stock (1 cup), Unsweetened Soy Milk (1 1/2 cups), Light Soy Sauce (1 tsp) and Sesame Oil (1/2 tsp) into a large measuring jar.
3.
Transfer the egg mixture into an 8 inch round pan through a sieve.
4.
Steam it for about 20 minutes until firm to touch.
5.
You may garnish with some Chinese Chives (to taste) and sliced large Chili Peppers (to taste). Serve this delicious savory custard with rice. Enjoy!
Nutrition Per Serving
CALORIES
83
FAT
5.2 g
PROTEIN
7.1 g
CARBS
1.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
