No machine, no-churn, one-step. Creamy rich chocolate ice cream, all fuss-free! Make sure that all your ingredients are cold, cold, cold so that you can whip your heavy cream. I like to keep my bowl and whisk attachment in the fridge until chilled before using it.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
10MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Cold Heavy Cream
1/2 cup
Sweetened Condensed Milk
3 Tbsp
Unsweetened Cocoa Powder, sifted
Nutrition Per Serving
Calories
333
Fat
23.6 g
Protein
3.9 g
Carbs
27.4 g