No machine, no-churn, one-step. Creamy rich chocolate ice cream, all fuss-free! Make sure that all your ingredients are cold, cold, cold so that you can whip your heavy cream. I like to keep my bowl and whisk attachment in the fridge until chilled before using it.
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Cost Per Serving
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Nutrition Per Serving
% Daily Value*
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