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RECIPE
5 INGREDIENTS3 STEPS10MIN

No-Churn Chocolate Ice Cream

5.0
1 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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No machine, no-churn, one-step. Creamy rich chocolate ice cream, all fuss-free! Make sure that all your ingredients are cold, cold, cold so that you can whip your heavy cream. I like to keep my bowl and whisk attachment in the fridge until chilled before using it.

10MIN

Total Time
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
Cold Heavy Cream
1/2 cup
Sweetened Condensed Milk
3 Tbsp
Unsweetened Cocoa Powder , sifted
to taste
(optional)
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Nutrition Per Serving
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CALORIES
333
FAT
23.6 g
PROTEIN
3.9 g
CARBS
27.4 g

Directions

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Step 1
Into the bowl of a stand mixer, add in Heavy Cream (1 cup) , Sweetened Condensed Milk (1/2 cup) , Unsweetened Cocoa Powder (3 Tbsp) , Vanilla Extract (1 tsp) and mix on high speed until soft peaks form.
Step 2
Freeze it overnight in an air-tight container.
Step 3
Serve with Sliced Almonds (to taste) and homemade brownies. Enjoy!

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130 Saved
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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
91.7 mg
31%
Carbohydrates
27.4 g
10%
Fiber
1.6 g
6%
Sugars
21.0 g
--
Protein
3.9 g
8%
Sodium
49.6 mg
2%
Vitamin D
0.1 µg
0%
Calcium
192.8 mg
15%
Iron
0.7 mg
4%
Potassium
267.2 mg
6%
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