In a blender or food processer, blend the
Silken Tofu (10.5 oz)
Creamy Peanut Butter (3 Tbsp)
Powdered Confectioners Sugar (1/2 cup)
Unsweetened Cocoa Powder (1/4 cup)
Vanilla Extract (1/2 tsp)
until creamy and smooth.
Refrigerate for a few hours until cold.
To serve, you may dust with some cocoa powder and garnish with some fruits. Enjoy!