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RECIPE
6 INGREDIENTS3 STEPS2HR

Chocolate Peanut Butter Mousse

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This vegan chocolate mousse with peanut butter is quick and simple, yet absolutely amazingly creamy and rich!
2HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10.5 oz
Silken Tofu , rinsed
3 Tbsp
Creamy Peanut Butter
1/2 cup
Powdered Confectioners Sugar
1/4 cup
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
196
FAT
9.5 g
PROTEIN
7.7 g
CARBS
22.9 g

Cooking Instructions

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Step 1
In a blender or food processer, blend the Silken Tofu (300 gram), Creamy Peanut Butter (60 gram), Powdered Confectioners Sugar (60 gram), Unsweetened Cocoa Powder (4 tablespoon) and Vanilla Extract (1/2 teaspoon) until creamy and smooth.
Step 2
Refrigerate for a few hours until cold.
Step 3
To serve, you may dust with some Unsweetened Cocoa Powder (to taste) and garnish with some fruits. Enjoy!

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.9 g
8%
Fiber
3.0 g
11%
Sugars
16.1 g
--
Protein
7.7 g
15%
Sodium
71.9 mg
3%
Vitamin D
--
--
Calcium
73.3 mg
6%
Iron
1.7 mg
9%
Potassium
86.7 mg
2%
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