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Chocolate Peanut Butter Mousse
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Recipe

5 INGREDIENTS • 3 STEPS • 2HRS 10MINS

Chocolate Peanut Butter Mousse

5
1 rating
This vegan chocolate mousse with peanut butter is quick and simple, yet absolutely amazingly creamy and rich!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This vegan chocolate mousse with peanut butter is quick and simple, yet absolutely amazingly creamy and rich!
2HRS 10MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Silken Tofu
10.5 oz
Silken Tofu, rinsed
Creamy Peanut Butter
3 Tbsp
Creamy Peanut Butter
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
plus extra for dusting
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
9.5 g
Protein
7.7 g
Carbs
22.9 g
Add to plan
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Chocolate Peanut Butter Mousse
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In a blender or food processer, blend the Silken Tofu (10.5 oz), Creamy Peanut Butter (3 Tbsp), Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (1/4 cup), and Vanilla Extract (1/2 tsp) until creamy and smooth.
step 2
Refrigerate for a few hours until cold.
step 3
To serve, you may dust with some cocoa powder and garnish with some fruits. Enjoy!
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Tofu & Tempeh
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