This vegan chocolate mousse with peanut butter is quick and simple, yet absolutely amazingly creamy and rich!
Total Time
2hr 10min
5.0
1 Rating
Author: ZaTaYaYummy
Servings:
4
Ingredients
•
10.5
oz
Silken Tofu
, rinsed
•
3
Tbsp
Creamy Peanut Butter
•
1/2
cup
Powdered Confectioners Sugar
•
4
Tbsp
Unsweetened Cocoa Powder
•
as needed
Vanilla Extract
Cooking Instructions
1.
In a blender or food processer, blend the Silken Tofu (10.5 oz), Creamy Peanut Butter (3 Tbsp), Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (4 Tbsp), and Vanilla Extract (as needed) until creamy and smooth.
2.
Refrigerate for a few hours until cold.
3.
To serve, you may dust with some cocoa powder and garnish with some fruits. Enjoy!
Nutrition Per Serving
CALORIES
196
FAT
9.5 g
PROTEIN
7.7 g
CARBS
22.9 g
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