11 INGREDIENTS • 5 STEPS • 10MINS

No-Bake Matcha Green Tea Protein Bars

Name: No-Bake Matcha Green Tea Protein Bars
Total time: PT600.0S
Yield: 8
Ingredients: 130 gram Natural Almond Butter; 200 milliliter Almond Milk; 150 gram Protein Powder; 30 gram Almond Flour; 2 1/2 teaspoon Coconut Flour; 1 tablespoon Matcha Powder; 1/8 teaspoon Salt; 1 teaspoon Stevia; 1/4 teaspoon Vanilla Bean Paste; 1/3 cup 70% Dark Chocolate; 2 tablespoon Coconut Milk

Recipe

Homemade, all-natural, super simple protein bars that require no cooking!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Homemade, all-natural, super simple protein bars that require no cooking!

10MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

8

us / metric

1/3 cup

Natural Almond Butter

3/4 cup

Almond Milk

1 1/2 cups

Protein Powder

4 Tbsp

Almond Flour

2 tsp

Coconut Flour

1 Tbsp

Matcha Powder

as needed

Salt

1 tsp

Stevia

as needed

Vanilla Bean Paste

1/3 cup

70% Dark Chocolate

2 Tbsp

Coconut Milk

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

15.1 g

Protein

19.9 g

Carbs

10.6 g

Add to plan

No-Bake Matcha Green Tea Protein Bars

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Place Natural Almond Butter (1/3 cup), Almond Milk (3/4 cup), Protein Powder (1 1/2 cups), Almond Flour (4 Tbsp), Coconut Flour (2 tsp), Matcha Powder (1 Tbsp), Salt (as needed), Stevia (1 tsp), and Vanilla Bean Paste (as needed) into the bowl of your stand mixer with the paddle attachment and mix until smooth paste forms.

step 2

Spread it into a baking tray layered with parchment paper and refrigerate for 8 hours, or overnight.

step 3

Cut out 8 equal-sized bars. Place the bars back in the fridge while you make the chocolate spread.

step 4

Place 70% Dark Chocolate (1/3 cup) and Coconut Milk (2 Tbsp) in a bowl and heat in a microwave oven for 20 seconds. Stop, stir, then microwave for another 15 seconds. Repeat until the chocolate is completely melted and smooth.

step 5

Drizzle the chocolate on the bars or spread it all over the top. Store your Matcha Green Tea Protein Bars in the fridge for up to 10 days. Enjoy!