Cajun Salmon with Roasted Jalapeño Pineapple Salsa
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
Total Time
35min
5.0
2 Ratings
Author: Olive and Artisan
Servings:
4
Ingredients
•
1
Copper River Sockeye Salmon
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
Lime
, juiced
•
1
Tbsp
Honey
•
2
tsp
Salt
•
1
Tbsp
Cajun Seasoning
•
1
tsp
Ground Cumin
•
1
tsp
Freshly Ground Black Pepper
•
3
Jalapeño Peppers
•
2
cups
Pineapples
, chopped
•
1/2
cup
Red Onions
, chopped
•
4
Tbsp
Fresh Cilantro
, chopped
•
1
clove
Garlic
, minced
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (4 Tbsp), half a Lime (1), and Honey (1 Tbsp) and rub into the salmon fillets.
3.
Sprinkle with Salt (2 tsp), Cajun Seasoning (1 Tbsp), Ground Cumin (1 tsp), and Freshly Ground Black Pepper (1 tsp).
4.
Bake for about 20 minutes, or until cooked to your liking.
5.
Over medium-high heat, blister the Jalapeño Peppers (3) until softened and charred. Slice the jalapeno.
6.
Add jalapeños to Pineapples (2 cups), Red Onions (1/2 cup), Fresh Cilantro (4 Tbsp), Garlic (1 clove), and juice of half the lime. Toss together.
7.
Serve salsa over the fish. Enjoy!
Nutrition Per Serving
CALORIES
453
FAT
30.1 g
PROTEIN
29.0 g
CARBS
21.3 g
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