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RECIPE
13 INGREDIENTS7 STEPS35min

Cajun Salmon with Roasted Jalapeño Pineapple Salsa

5.0
1 Ratings
Editor's Choice
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
Cajun Salmon with Roasted Jalapeño Pineapple Salsa Recipe | SideChef
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
35min
Total Time
$4.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Copper River Sockeye Salmon
1/4 cup
Extra-Virgin Olive Oil
1
Lime , juiced
1 Tbsp
1/2 Tbsp
1 Tbsp
Cajun Seasoning
1 tsp
Ground Cumin
1 tsp
Freshly Ground Black Pepper
2 cups
Pineapples , chopped
1/2 cup
Red Onions , chopped
1/4 cup
Fresh Cilantro , chopped
1 clove
Garlic , minced
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Nutrition Per Serving

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CALORIES
628
FAT
30.1 g
PROTEIN
28.7 g
CARBS
66.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (1/4 cup) , half a Lime (1) , and Honey (1 Tbsp) and rub into the salmon fillets.
Step 3
Sprinkle with Salt (1/2 Tbsp) , Cajun Seasoning (1 Tbsp) , Ground Cumin (1 tsp) , and Freshly Ground Black Pepper (1 tsp) .
Step 4
Bake for about 20 minutes, or until cooked to your liking.
Step 5
Over medium-high heat, blister the Jalapeño Peppers (3) until softened and charred. Slice the jalapeno.
Step 6
Add jalapeños to Pineapples (2 cups) , Red Onions (1/2 cup) , Fresh Cilantro (1/4 cup) , Garlic (1 clove) , and juice of half the lime. Toss together.
Step 7
Serve salsa over the fish. Enjoy!
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Nutrition Per Serving
Calories
628
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
40.5 mg
14%
Carbohydrates
66.9 g
24%
Fiber
1.5 g
5%
Sugars
24.4 g
--
Protein
28.7 g
57%
Sodium
2047.0 mg
89%
Vitamin D
--
--
Calcium
60.0 mg
5%
Iron
0.4 mg
2%
Potassium
101.0 mg
2%
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