Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (4 tablespoon), half a Lime (1), and Honey (1 tablespoon) and rub into the salmon fillets.
Step 3
Sprinkle with Salt (2 teaspoon), Cajun Seasoning (1 tablespoon), Ground Cumin (1 teaspoon), and Freshly Ground Black Pepper (1 teaspoon).
Step 4
Bake for about 20 minutes, or until cooked to your liking.
Step 5
Over medium-high heat, blister the Jalapeño Pepper (3) until softened and charred. Slice the jalapeno.
Step 6
Add jalapeños to Pineapple (2 cup), Red Onion (1/2 cup), Fresh Cilantro (1/4 cup), Garlic (1 clove), and juice of half the lime. Toss together.
Step 7
Serve salsa over the fish. Enjoy!
Share Your Comments