Name: Cajun Salmon with Roasted Jalapeño Pineapple Salsa
Total time: 2100 s
Yield: 4
Cuisine: Other
Ingredients: 1 Copper River Sockeye Salmon; 4 tablespoon Extra-Virgin Olive Oil; 1 Lime; 1 tablespoon Honey; 2 teaspoon Salt; 1 tablespoon Cajun Seasoning; 1 teaspoon Ground Cumin; 1 teaspoon Freshly Ground Black Pepper; 3 Jalapeño Pepper; 2 cup Pineapple; 1/2 cup Red Onion; 1/4 cup Fresh Cilantro; 1 clove Garlic

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (1/4 cup) , half a Lime (1) , and Honey (1 Tbsp) and rub into the salmon fillets.

Step 3

Sprinkle with Salt (1/2 Tbsp) , Cajun Seasoning (1 Tbsp) , Ground Cumin (1 tsp) , and Freshly Ground Black Pepper (1 tsp) .

Step 4

Bake for about 20 minutes, or until cooked to your liking.

Step 5

Over medium-high heat, blister the Jalapeño Peppers (3) until softened and charred. Slice the jalapeno.

Step 6

Add jalapeños to Pineapples (2 cups) , Red Onions (1/2 cup) , Fresh Cilantro (1/4 cup) , Garlic (1 clove) , and juice of half the lime. Toss together.

Step 7

Serve salsa over the fish. Enjoy!

Cajun Salmon with Roasted Jalapeño Pineapple Salsa

35MIN

13

Directions

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