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SideChef
Recipes
Dairy-Free
Cajun Salmon with Roasted Jalapeño Pineapple Salsa

13 INGREDIENTS • 7 STEPS • 35MINS

Cajun Salmon with Roasted Jalapeño Pineapple Salsa

Recipe

5.0

2 ratings
Editor's Choice
Editor's Choice
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
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Cajun Salmon with Roasted Jalapeño Pineapple Salsa
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This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

35MINS

Total Time

$3.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Copper River Sockeye Salmon
1
Copper River Sockeye Salmon
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lime
1
Lime, juiced
Honey
1 Tbsp
Honey
Salt
2 tsp
Salt
Cajun Seasoning
1 Tbsp
Cajun Seasoning
Ground Cumin
1 tsp
Ground Cumin
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Jalapeño Pepper
3
Jalapeño Peppers
Pineapple
2 cups
Pineapples, chopped
Red Onion
1/2 cup
Red Onion, chopped
Fresh Cilantro
4 Tbsp
Fresh Cilantro, chopped
Garlic
1 clove
Garlic, minced

Nutrition Per Serving

VIEW ALL
Calories
453
Fat
30.1 g
Protein
29.0 g
Carbs
21.3 g
Love This Recipe?
Add to plan
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Cajun Salmon with Roasted Jalapeño Pineapple Salsa
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (4 Tbsp), half a Lime (1), and Honey (1 Tbsp) and rub into the salmon fillets.
step 2 Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (4 Tbsp), half a Lime (1), and Honey (1 Tbsp) and rub into the salmon fillets.
step 3
Sprinkle with Salt (2 tsp), Cajun Seasoning (1 Tbsp), Ground Cumin (1 tsp), and Freshly Ground Black Pepper (1 tsp).
step 3 Sprinkle with Salt (2 tsp), Cajun Seasoning (1 Tbsp), Ground Cumin (1 tsp), and Freshly Ground Black Pepper (1 tsp).
step 4
Bake for about 20 minutes, or until cooked to your liking.
step 5
Over medium-high heat, blister the Jalapeño Peppers (3) until softened and charred. Slice the jalapeno.
step 6
Add jalapeños to Pineapples (2 cups), Red Onion (1/2 cup), Fresh Cilantro (4 Tbsp), Garlic (1 clove), and juice of half the lime. Toss together.
step 7
Serve salsa over the fish. Enjoy!
step 7 Serve salsa over the fish. Enjoy!

Tags

Dairy-Free
Gluten-Free
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salmon
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