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Cajun Salmon with Roasted Jalapeño Pineapple Salsa
Recipe

13 INGREDIENTS • 7 STEPS • 35MINS

Cajun Salmon with Roasted Jalapeño Pineapple Salsa

5
2 ratings
Editor's Choice
Editor's Choice
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
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Cajun Salmon with Roasted Jalapeño Pineapple Salsa
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
35MINS
Total Time
$4.05
Cost Per Serving
Ingredients
Servings
4
US / Metric
Copper River Sockeye Salmon
1
Copper River Sockeye Salmon
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Lime
1
Lime, juiced
Honey
1 Tbsp
Salt
1/2 Tbsp
Cajun Seasoning
1 Tbsp
Cajun Seasoning
Ground Cumin
1 tsp
Ground Cumin
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Pineapple
2 cups
Pineapples, chopped
Red Onion
1/2 cup
Red Onion, chopped
Fresh Cilantro
1/4 cup
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
628
Fat
30.1 g
Protein
28.7 g
Carbs
66.9 g
Add to plan
logo
Cajun Salmon with Roasted Jalapeño Pineapple Salsa
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (1/4 cup), half a Lime (1), and Honey (1 Tbsp) and rub into the salmon fillets.
step 2 Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (1/4 cup), half a Lime (1), and Honey (1 Tbsp) and rub into the salmon fillets.
step 3
Sprinkle with Salt (1/2 Tbsp), Cajun Seasoning (1 Tbsp), Ground Cumin (1 tsp), and Freshly Ground Black Pepper (1 tsp).
step 3 Sprinkle with Salt (1/2 Tbsp), Cajun Seasoning (1 Tbsp), Ground Cumin (1 tsp), and Freshly Ground Black Pepper (1 tsp).
step 4
Bake for about 20 minutes, or until cooked to your liking.
step 4 Bake for about 20 minutes, or until cooked to your liking.
step 5
Over medium-high heat, blister the Jalapeño Peppers (3) until softened and charred. Slice the jalapeno.
step 6
Add jalapeños to Pineapples (2 cups), Red Onion (1/2 cup), Fresh Cilantro (1/4 cup), Garlic (1 clove), and juice of half the lime. Toss together.
step 6 Add jalapeños to Pineapples (2 cups), Red Onion (1/2 cup), Fresh Cilantro (1/4 cup), Garlic (1 clove), and juice of half the lime. Toss together.
step 7
Serve salsa over the fish. Enjoy!
step 7 Serve salsa over the fish. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Quick & Easy
Seafood
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