Cajun Salmon with Roasted Jalapeño Pineapple Salsa

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Copper River Sockeye Salmon

1/4 cup

Extra-Virgin Olive Oil

1

Lime , juiced

1 Tbsp

Honey

1/2 Tbsp

Salt

1 Tbsp

Cajun Seasoning

1 tsp

Ground Cumin

1 tsp

Freshly Ground Black Pepper

3

Jalapeño Peppers

2 cups

Pineapples , chopped

1/2 cup

Red Onions , chopped

1/4 cup

Fresh Cilantro , chopped

1 clove

Garlic , minced

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place Copper River Sockeye Salmon (1) fillets on parchment paper or an aluminum foil-lined baking sheet. Drizzle filets with Extra-Virgin Olive Oil (1/4 cup) , half a Lime (1) , and Honey (1 Tbsp) and rub into the salmon fillets.

Step 3

Sprinkle with Salt (1/2 Tbsp) , Cajun Seasoning (1 Tbsp) , Ground Cumin (1 tsp) , and Freshly Ground Black Pepper (1 tsp) .

Step 4

Bake for about 20 minutes, or until cooked to your liking.

Step 5

Over medium-high heat, blister the Jalapeño Peppers (3) until softened and charred. Slice the jalapeno.

Step 6

Add jalapeños to Pineapples (2 cups) , Red Onions (1/2 cup) , Fresh Cilantro (1/4 cup) , Garlic (1 clove) , and juice of half the lime. Toss together.

Step 7

Serve salsa over the fish. Enjoy!