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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This roasted Jalapeño and Pineapple Salsa has the perfect flavors to bring colorful, nutritious salmon to it’s full potential!
35MINS
Total Time
$4.05
Cost Per Serving
Ingredients
Servings
4
us / metric
![Copper River Sockeye Salmon](https://www.sidechef.com/ingredient/6eae14ce-1926-417a-8acf-7f265cb2d69c.jpeg?d=96x96)
1
Copper River Sockeye Salmon
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
1 Tbsp
Cajun Seasoning
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
628
Fat
30.1 g
Protein
28.7 g
Carbs
66.9 g