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RECIPE
5 INGREDIENTS4 STEPS10MIN

Protein Chocolate Ice Cream

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This no-churn FIT ice cream is easy to make, calls for just a few simple ingredients (and NO BANANAS this time), it is fully vegan and sugar-free too!

10MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 1/4 cups
Almond Milk
1 scoop
Vegan Protein Powder
1 Tbsp
Unsweetened Cocoa Powder
1 pckg
Stevia
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Nutrition Per Serving
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CALORIES
166
FAT
4.4 g
PROTEIN
16.1 g
CARBS
19.9 g

Directions

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Step 1
Combine Almond Milk (1 cup), Vegan Protein Powder (1 scoop), Unsweetened Cocoa Powder (1 tablespoon), Stevia (1 package), Vanilla Extract (1/4 teaspoon) in a glass measuring cup
Step 2
Whisk vigorously until completely combined and no clumps remain. You can use a blender if you prefer.
Step 3
Pour the mixture into an ice cube tray and freeze until solid. Then blend in a blender with as much additional Almond Milk (1/4 cup) as needed to make that lovely ice cream texture.
Step 4
Scoop it out and serve.

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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
2.7 g
10%
Sugars
14.5 g
--
Protein
16.1 g
32%
Sodium
332.3 mg
14%
Vitamin D
3.1 µg
16%
Calcium
708.9 mg
55%
Iron
3.5 mg
19%
Potassium
299.7 mg
6%
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