Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Almond Milk (1 cup)
,
Chocolate Plant-Based Protein Powder (1 scoop)
,
Unsweetened Cocoa Powder (1 Tbsp)
,
Stevia (1 pckg)
,
Vanilla Extract (1/4 tsp)
in a glass measuring cup
Step 2
Whisk vigorously until completely combined and no clumps remain. You can use a blender if you prefer.
Step 3
Pour the mixture into an ice cube tray and freeze until solid. Then blend in a blender with as much additional
Almond Milk (1/4 cup)
as needed to make that lovely ice cream texture.
Step 4
Scoop it out and serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSVanilla Ice Cream with Clementines in Cinnamon Syrup
Pumpkin Croissants with Cinnamon and Chocolate Chips
Gut-Healing Spinach Soup
Dairy-Free Pear and Lemon Cake
Vegan Mango Ice Cream Cake
Vegan Banana Cashew Yogurt
Vegan Crispy Roasted Broccoli
Blender Oat Blueberry Banana Bread
Lemon Ginger Protein Balls
DIY Chocolate Almond Butter
Pie with Lemon Custard and Stuffed Plums
Chocolate Lava Cake
Healthy Stuffed Tomatoes with Tuna, Ham, and Brown Rice
Coconut Butter Paleo Cookies
Low-Carb Keto Crepes with Mushroom and Ham
Power Me Green Smoothie Bowl
Recommended Recipes
{{name}}