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RECIPE
5 INGREDIENTS 4 STEPS 10min

Protein Chocolate Ice Cream

4.0
2 Ratings
This no-churn FIT ice cream is easy to make, calls for just a few simple ingredients (and NO BANANAS this time), it is fully vegan and sugar-free too!
Protein Chocolate Ice Cream Recipe | SideChef
This no-churn FIT ice cream is easy to make, calls for just a few simple ingredients (and NO BANANAS this time), it is fully vegan and sugar-free too!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
10min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/4 cups
Almond Milk
1 scoop
Chocolate Plant-Based Protein Powder
1 Tbsp
Unsweetened Cocoa Powder
1 pckg
Stevia
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Nutrition Per Serving

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CALORIES
166
FAT
4.4 g
PROTEIN
16.1 g
CARBS
19.9 g

Cooking Instructions

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Step 1
Combine Almond Milk (1 cup) , Chocolate Plant-Based Protein Powder (1 scoop) , Unsweetened Cocoa Powder (1 Tbsp) , Stevia (1 pckg) , Vanilla Extract (1/4 tsp) in a glass measuring cup
Step 2
Whisk vigorously until completely combined and no clumps remain. You can use a blender if you prefer.
Step 3
Pour the mixture into an ice cube tray and freeze until solid. Then blend in a blender with as much additional Almond Milk (1/4 cup) as needed to make that lovely ice cream texture.
Step 4
Scoop it out and serve.

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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
2.7 g
10%
Sugars
14.5 g
--
Protein
16.1 g
32%
Sodium
332.3 mg
14%
Vitamin D
3.1 µg
16%
Calcium
708.9 mg
55%
Iron
3.5 mg
19%
Potassium
299.7 mg
6%
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